Feeding the 1 to 7-year-old child. A support paper for the South African paediatric food-based dietary guidelines

Maternal and Child Nutrition

Volumn 3, Issue 4, 2007, Pages 281-291

  Bowley, Nadia A ^a,e   Pentz kluyts, Megan A ^b   Bourne, Lesley T ^c   Marino, Louise V ^d  

^a Network Health Care Ltd   (South Africa)

^b Nutrition Communications Consultancy   (South Africa)

^c SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

^d Red Cross Children's Hospital Cape Town   (South Africa)

^e Netcare   (South Africa)

Author keywords

Food based dietary guidelines; Pre school children; South Africa

Indexed keywords

CALCIUM; VITAMIN D;

ARTICLE; CALCIUM DEFICIENCY; CALCIUM INTAKE; CARBOHYDRATE INTAKE; CHILD; CHILD CARE; CHILD NUTRITION; DIET RESTRICTION; EATING HABIT; FAILURE TO THRIVE; FEEDING BEHAVIOR; FLUID INTAKE; FOOD ALLERGY; HUMAN; MALNUTRITION; NEOPHOBIA; NUTRIENT CONTENT; NUTRITION EDUCATION; NUTRITIONAL HEALTH; NUTRITIONAL INTOLERANCE; OVERNUTRITION; PORTION SIZE; PRIORITY JOURNAL; PUBLIC HEALTH; SOUTH AFRICA;

ANIMALS; CAREGIVERS; CHILD; CHILD NUTRITION DISORDERS; CHILD NUTRITION PHYSIOLOGY; CHILD NUTRITION SCIENCES; CHILD, PRESCHOOL; DIET; EATING; FEMALE; FOOD HYPERSENSITIVITY; FRUIT; HEALTH PROMOTION; HUMANS; INFANT; MALE; MILK; NUTRITION POLICY; PRACTICE GUIDELINES AS TOPIC; PUBLIC HEALTH; SOUTH AFRICA; VEGETABLES;

EID: 34548493448     PISSN: 17408695     EISSN: 17408709     Source Type: Journal    
DOI: 10.1111/j.1740-8709.2007.00112.x     Document Type: Article

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