Meal and snack patterns of infants and toddlers

Journal of the American Dietetic Association

Volumn 104, Issue SUPPL. 1, 2004, Pages

  Skinner, Jean D ^a   Ziegler, Paula ^b   Pac, Susan ^b   Devaney, Barbara ^c  

^a UNIVERSITY OF TENNESSEE   (United States)

^b Gerber Products Co   (United States)

^c MATHEMATICA POLICY RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FOLIC ACID; IRON; WATER;

AGE DISTRIBUTION; BEVERAGE; CALORIC INTAKE; CONTROLLED STUDY; DENSITY; EATING HABIT; ENERGY; FEEDING; FOOD INTAKE; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; INFANCY; INFANT; MEAL; MILK; MOTHER; NORMAL HUMAN; NUTRIENT; PEDIATRICS; PRESCHOOL CHILD; REVIEW; STANDARDIZATION; TELEPHONE;

EID: 10944223441     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.10.021     Document Type: Article

References (30)

1. Jahns L, Siega-Riz AM, Popkin BM. The increasing prevalence of snacking among US children from 1977 to 1996. J Pediatr. 2001;138:493-498.
2. Siega-Riz AM, Carson T, Popkin B. Three squares or mostly snacks: What do teens really eat? J Adolesc Health. 1998;22:29-36.
3. Ezell JM, Skinner JD, Penfield MP. Appalachian adolescents' snack patterns: Morning, afternoon, and evening snacks. J Am Diet Assoc. 1985;85:1450-1454.
4. Bremner B, Langenhoven ML, Swanepoel ASP, Steyn M. The snacking habits of white preschool children. S Afr Med J. 1990;78:472-475.
5. Anderson AS, Macintyre S, West P. Adolescent meal patterns: grazing habits in the west of Scotland. Health Bull. 1993;51:158-165.
6. Wildey MB, Pampalone SZ, Pelletier RL, Zive MM, Elder JP, Sallis JF. Fat and sugar levels are high in snacks purchased from student stores in middle schools. J Am Diet Assoc. 2000;100:319-322.
7. Gatenby SJ. Eating frequency: Methodological and dietary aspects. Br J Nutr. 1997;77:S7-S20.
8. Kanarek R. Psychological effects of snacks and altered meal frequency. Br J Nutr. 1997;77:S105-S120.
9. Neumark-Sztainer D, Hannan PJ, Story M, Croll J, Perry C. Family meal patterns: Associations with sociodemographic characteristics and improved dietary intake among adolescents. J Am Diet Assoc. 2003;103:317-322.
10. Gillman MW, Rifas-Shiman SL, Frazier AL, Rockett HRH, Camargo CA, Field AE, Berkey CS, Colditz GA. Family dinner and diet quality among older children and adolescents. Arch Fam Med. 2000;9:235-240.
11. Skinner JD, Salvetti NN, Ezell JM, Penfield MP, Costello CA. Appalachian adolescents' eating patterns and nutrient intakes. J Am Diet Assoc. 1985;85:1093-1099.
12. Hackett AF, Gibbon M, Sratton G, Hamill L. Dietary intake of 9-10-year-old and 11-12-year-old children in Liverpool. Public Health Nutr. 2002;5:449-455.
13. Nicklas TA, Weihang B, Webber LS, Berenson GS. Breakfast consumption affects adequacy of total daily intake in children. J Am Diet Assoc. 1993;93:886-891.
14. Cueto S. Breakfast and dietary balance: The enKid Study. Breakfast and performance. Public Health Nutr. 2001;4:1429-1431.
15. Nielsen SJ, Siega-Riz AM, Popkin BM. Trends in energy intake in U.S. between 1977 and 1996: Similar shifts seen across age groups. Obes Res. 2002;10:370-378.
16. Guthrie JF, Lin BH, Frazao E. Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: Changes and consequences. J Nutr Educ Behav. 2002;34:140-150.
17. Nicklas TA, Baranowski T, Cullen KW, Berenson G. Eating patterns, dietary quality and obesity. J Am Coll Nutr. 2001;20:599-608.
18. Wang Y, Bentley ME, Zhai F, Popkin BM. Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up period. J Nutr. 2002;132:430-438.
19. Singer MR, Moore LL, Garrahie EJ, Ellison RC. The tracking of nutrient intake in young children: The Framingham Children's Study. Am J Public Health. 1995;85:1673-1677.
20. Stein AD, Shea S, Basch CE, Contento IR, Zybert P. Variability and tracking of nutrient intakes of preschool children based on multiple administrations of the 24-hour dietary recall. Am J Epidemiol. 1991;134:1427-1437.
21. Resnicow K, Smith M, Baranowski T, Baranowski J, Vaughan R, Davis M. 2-year tracking of children's fruit and vegetable intake. J Am Diet Assoc. 1998;98: 785-789.
22. Skinner JD, Carruth BR, Bounds W, Ziegler P, Reidy K. Do food-related experiences in the first 2 years of life predict dietary variety in school-aged children? J Nutr Educ Behav. 2002;34:310-315.
23. Skinner JD, Carruth BR, Bounds W, Ziegler PJ. Children's food preferences; a longitudinal analysis. J Am Diet Assoc. 2002;102:1638-1647.
24. Devaney B, Kalb L, Briefel R, Zavitsky-Novak T, Clusen N, Ziegler P. Feeding Infants and Toddlers Study: Overview of the study design. J Am Diet Assoc. 2004;104(suppl 1):S8-S13.
25. Stuff JE, Nichols BL. Nutrient intake and growth performance of older infants fed human milk. J Pediatr. 1989;115:959-968.
26. Havas S, Heimendinger J, Reynolds K, Baranowski T, Nicklas TA, Bishop D, Buller D, Sorenson G, Beresford SAA, Cowan A, Damron D. 5 A Day for Better Health: A new research initiative. J Am Diet Assoc. 1994;94:32-36.
27. Skinner JD, Bounds W, Carruth BR, Ziegler P. Children's meal and snack patterns: A longitudinal study from ages 2 to 8 years. J Am Diet Assoc. 2004; in press.
28. Skinner JD, Ziegler P, Ponza M. Transitions in infants' and toddlers' beverage patterns. J Am Diet Assoc. 2004;104(suppl 1):S45-S50.
29. Gerrish CJ, Mennella JA. Flavor variety enhances food acceptance in formula-fed infants. Am J Clin Nutr. 2001;73:1080-1085.
30. Birch LL, Marlin DW. I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences. Appetite. 1982;3:353-360.