Influence of drying methods on the essential oil content and composition of Roman chamomile

Flavour and Fragrance Journal

Volumn 19, Issue 3, 2004, Pages 196-198

  Omidbaigi, R ^a   Sefidkon, F ^b   Kazemi, F ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b RESEARCH INSTITUTE OF FORESTS AND RANGELANDS   (Iran)

Author keywords

2 methylbutyl angelate; Asteraceae; Chamaemelum nobile; Drying methods; Essential oil composition; Isoamyl angelate; Isobutyl angelate; Propyl tiglate

Indexed keywords

DISTILLATION; DRYING; FRAGRANCES; ODOR REMOVAL; PLANTS (BOTANY);

ISOBUTYL ANGELATE; OVEN-DRYING; ROMAN CHAMOMILE; SHADE-DRYING; SUN-DRYING;

FLAVORS;

BUTYLATE; CHAMOMILE; ESSENTIAL OIL; ISOBUTYRIC ACID; METHYL GROUP;

ARTICLE; ASTERACEAE; CHEMICAL ANALYSIS; CONTROLLED STUDY; CULTIVATED LAND; DISTILLATION; FLOWER; GAS CHROMATOGRAPHY; HEATING; INTERMETHOD COMPARISON; IRAN; MASS SPECTROMETRY; NONHUMAN; PLANT OIL PROCESSING;

ANTHEMIS; ASTERACEAE; CHAMAEMELUM; CHAMAEMELUM NOBILE;

EID: 2442713900     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1340     Document Type: Article

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