Oil recoveries from sea buckthorn seeds and pulp

Applied Engineering in Agriculture

Volumn 21, Issue 6, 2005, Pages 1047-1055

  Yakimishen, Ryan ^a   Cenkowski, Stefan ^a   Muir, William E ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Aqueous; Extraction; Oil; Screw press; Sea buckthorn; Solvent; Supercritical

Indexed keywords

CARBON DIOXIDE; CARBON MONOXIDE; FRUITS; OILS AND FATS; SEED; SOLVENT EXTRACTION; SUPERCRITICAL FLUID EXTRACTION;

AQUEOUS EXTRACTION; OIL EXTRACTION; SCREW PRESSING; SEA BUCKTHORN BERRIES;

PLANTS (BOTANY);

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 30944441101     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (38)

1. AACC. 2000a. 02-01A. Fat acidity - general method. In 2000 Approved Methods of the American Association of Cereal Chemists. 10th ed. St. Paul, MN: AACC.
2. AACC. 2000b. 66-20. Determination of granularity of semolina and farina: Sieving method. In 2000 Approved Methods of the American Association of Cereal Chemists, 10th ed. St. Paul, Minn.: AACC.
3. ASAE Standards, 49th ed. 2002. 352.2. Moisture measurement - unground grain and seeds. St. Joseph, Mich.: ASAE.
4. Abu-Arabi, M. K., M. A. Allawzi, H. S. Al-Zoubi and A. Tamimi. 2000. Extraction of jojoba oil by pressing and leaching. Chemical Engineering Journal 76(1): 61-65.
5. Adeeko, K. A., and O. O. Ajibola. 1990. Processing factors affecting yield and quality of mechanically expressed groundnut oil. Journal of Agricultural Engineering Research 45(1): 31-43.
6. Ajibola, O. O., S. E. Eniyemo, O. O. Fasina, and K. A. Adeeko. 1990. Mechanical expression of oil from melon seeds. Journal of Agricultural Engineering Research 45(1): 45-53.
7. Bargale, P. C., R. J. Ford, F. W. Sosulski, D. Wulfsohn, and J. Irudayaraj. 1999. Mechanical oil expression from extruded soybean samples. Journal of the American Oil Chemists Society 76(2): 223-229.
8. Beveridge, T., T. S. C. Li, B. D. Oomah, and A. Smith. 1999. Sea buckthorn products: manufacture and composition. Journal of Agricultural and Food Chemistry 47(9): 3480-3488.
9. Beveridge, T., J. E. Harrison, and J. Drover. 2002. Processing effects on the composition of sea buckthorn juice from Hippohaë rhamnoides L. cv. Indian-Summer. Journal of Agricultural and Food Chemistry 50(1): 113-116.
10. Bockisch, M. 1998. Fats and Oils Handbook. Champaign, III.: AOCS Press.
11. Bligh, E. G., and W. J. Dyer. 1959. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 37: 911-917.
12. 2 as a solvent: its properties and applications. Papers from SCI Food Group Food Eng. Panel Meeting. February 4, London, UK. Chemistry and Industry. June 19: 385-390.
13. Carr, R. 1997. Oilseed processing. In Technology and Solvents for Extracting Oilseeds and Nonpetroleum Oils, eds. P. Wan and P. Wakelyn, 101-120. Champaign, III.: AOCS Press.
14. del Valle, J. M., and E. L. Uquiche. 2002. Particle size effects on supercritical CO2 extraction of oil-containing seeds. Journal of the American Oil Chemists Society 79(12): 1261-1266.
15. Fasina, O. O., and O. O. Ajibola. 1990. Mechanical expression of oil from conophor nut (Tetracarpidium conophorum). Journal of Agricultural Engineering Research 44(4): 275-287.
16. Hagenmaier, R. 1997. Aqueous processing. In Technology and Solvents for Extracting Oilseeds and Nonpetroleum Oils, eds. P. Wan and P. Wakelyn, 311-322. Champaign, III.: AOCS Press.
17. Johnson, L. A., and E. W. Lusas. 1983. Comparison of alternative solvents for oils extraction. Journal of the American Oil Chemists Society 60(2): 229-242.
18. Kiritsakis, A. K. 1984. Effect of selected storage conditions and packaging materials on olive oil quality. Journal of the American Oil Chemists Society 61(12): 1868-1870.
19. Li, T. S. C. 1998. Nutraceuticals in sea buckthorn. Prairie Medicinal and Aromatic Plants Conference. Saskatoon, Saskatchewan, 5-7 March 1998.
20. Li, T. S. C., and T. H. J. Beveridge. 2003. Sea Buckthorn (Hippophae rhamnoides L): Production and Utilization. Ottawa, ON: NRC Research Press.
21. Li, T. S. C., and W. R. Schroeder. 1999. A Grower's Guide to Sea Buckthorn. Pacific Agri-Food Research Centre, Summerland, BC. Agriculture and Agri-Food Canada, Research Branch, Canada.
22. Mogilevskaya, M. P., L. D. Ageeva, Y. A. Koshelev, and M. T. Yantovsky. 1978. Mathod of analysis of palmitoleic acid in sea buckthorn oil. Khimiko Farmatsevticheskij Zhurnal 12: 143-146.
23. Oomah, B. D., S. Ladet, D. V. Godfrey, J. Liang, and B. Girard. 2000. Characteristics of raspberry (rubus idaeus L.) see oil. Food Chemistry 69(2): 187-193.
24. Oomah, B. D., and G. Mazza. 1999. Health benefits of phytochemicals from selected Canadian crops. Trends in Food Science and Technology 10(6): 193-198.
25. Quirin, K. W., and D. Gerard. 1995. Sea buckthorn pulp and kernel oils: valuable lipids for the skin. Cosmetics and Toiletries Manufacture Worldwide 57: 57-60.
26. Schmulgen, M. 2000. FRIOLEX® oil extraction technology opportunity. Manitoba Agri-Food Technologies Committee. Food Development Centre, Portage la Prairie, MB. June 2000.
27. Schroeder, W. R., and Y. Yao. 1995. Sea buckthorn: a promising multipurpose crop for Saskatchewan. Supplementary report 95-2. Prairie Farm Rehabilitation Administration (PFRA), Agriculture and Agri-Food Canada.
28. Singh, J., and P. C. Bargale. 2000. Development of a small capacity double stage compression screw press for oil expression. Journal of Food Engineering 43: 75-82.
29. Singh, K. K., D. Wiesenborn, N. Kangas, and K. Tostenson. 2002a. Characterization of preparation parameters for improved screw pressing of crambe seed. Transactions of the ASAE 45(4): 1029-1035.
30. Singh, K. K., D. P. Wiesenborn, K. Tostenson, and N. Kangas. 2002b. Influence of moisture content and cooking on screw pressing of crambe seed. Journal of the American Oil Chemists Society 79(2): 165-170.
31. Storey, G. 2000. Competitive market analysis of sea buckthorn in Saskatchewan. Saskatchewan Governement Publication AFIF 19970307. Department of Agricultural Economics. University of Saskatchewan, Saskatoon, SK.
32. Tang, X., and P. M. A. Tigerstedt. 2001. Variation of physical and chemical characters within an elite sea buckthorn (Hippophaë rhamnoides L.) breeding population. Scientia Horliculturae 88(3): 203-214.
33. Taylor, S., J. King, and G. List. 1993. Determination of oil content in oilseeds by analytical supercritical fluid extraction. Journal of the American Oil Chemists Society 70(4): 437-439.
34. Wang, H., G. Cao, and R. L. Prior. 1996. Total antioxidant capacity of fruits. Journal of Agricultural and Food Chemistry 44(3): 701-705.
35. Yakimishen, R. 2004. An evaluation of oil extraction technologies for sea buckthorn seed and pulp oils. Unpublished M.Sc. thesis. Department of Biosystems Engineering, University of Manitoba, Winnipeg, MB.
36. Yang, B., and H. Kallio. 2001. Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins. Journal of Agricultural and Food Chemistry 49(4): 1939-1947.
37. Yang, B., and H. Kallio. 2002. Composition and physiological effects of sea buckthorn (Hippophaë) lipids. Trends in Food Science and Technology 13(5): 160-167.
38. Yang, B, R. M. Karlsson, P. H. Oksman, and H. P. Kallio. 2001. Phytosterols in sea buckthorn (Hippophaë rhamnoides L.) berries: identification and effects of different origins and harvesting time. Journal of Agricultural and Food Chemistry 49(12): 5620-5629.