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Food Microbiology

Volumn 18, Issue 5, 2001, Pages 565-570

The fate of Escherichia coli O157:H7 in Myzithra, Anthotyros, and Manouri whey cheeses during storage at 2 and 12°C

(3) Govaris, A a Koidis, P b Papatheodorou, K c

a UNIVERSITY OF THESSALY (Greece)

b ARISTOTLE UNIVERSITY OF THESSALONIKI (Greece)

c Agricultural Union of Larisa (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELL; BACTERIAL GROWTH; CELL GROWTH; CHEESE; COLONY FORMING UNIT; DAY LENGTH; DECONTAMINATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD QUALITY; FOOD STORAGE; STORAGE TEMPERATURE; WHEY;

ESCHERICHIA COLI;

EID: 0034824602 PISSN: 07400020 EISSN: None Source Type: Journal
DOI: 10.1006/fmic.2001.0419 Document Type: Article

Times cited : (23)

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