The environment produces a significant effect on pungency of chiles

HortScience

Volumn 32, Issue 7, 1997, Pages 1292-

  Harvell, Kimberly P ^a,b   Bosland, Paul W ^a  

^a NEW MEXICO STATE UNIVERSITY   (United States)

^b Old El Paso Pillsbury Co   (United States)

Author keywords

Capsicum annuum; Double haploid; Heat; Henotype; HPLC; Scoville Heat Unit

Indexed keywords

EID: 0031439557     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.32.7.1292     Document Type: Article

References (4)

1. Bosland, P.W. 1992. Chiles: A diverse crop. Hort-Technology 2:6-10.
2. Bosland, P.W. and E. Votava. 1997. The chile cultivars of New Mexico State University released from 1921 to 1993. New Mexico State Univ. Res. Rpt. 719.
3. Collins, M.D., L.M. Wasmund, and P.W. Bosland. 1995. Improved method for quantifying capsaicinoids in Capsicum using high-performance liquid chromatography. HortScience 30:137-139.
4. Munyon, I.P., J.F. Hubstenberger, and G. Phillips. 1989. Origin of plantlets and callus obtained from chile pepper anther cultures. In Vitro Cellular and Dev. Biol. 25:293-296.