Summary of reference materials for the determination of the nutrient composition of foods

Accreditation and Quality Assurance

Volumn 12, Issue 3-4, 2007, Pages 126-133

  Phillips, Katherine M ^a   Wolf, Wayne R ^b   Patterson, Kristine Y ^b   Sharpless, Katherine E ^c   Amanna, Karen R ^a   Holden, Joanne M ^b  

^a STATE UNIVERSITY   (United States)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^c NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

Author keywords

Food composition data; Reference materials

Indexed keywords

EID: 34248150401     PISSN: 09491775     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00769-007-0257-6     Document Type: Article

References (21)

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2. Phillips KM, Patterson KY, Rasor AS, Exler J, Haytowitz DB, Holden JM, Pehrsson PR (2006) Anal Bioanal Chem 384:1341-1355
3. Haytowitz DB, Pehrsson PR, Holden JM (2002) J Food Comp Anal 15:183-194
4. Haytowitz DB, Pehrsson PR, Holden JM (2000) J Food Comp Anal 13:425-433
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9. Sharpless KE, Greenberg RR, Schantz MM, Welch MJ, Wise SA, Ihnat M (2004) Anal Bioanal Chem 378:1161-1167
10. Beecher GR (1999) Nutr Rev 57:S3-S6
11. International Organization for Standardization (ISO) (1995) Guide to the expression of uncertainty in measurement, 1st edn, ISBN 92-67-10188-9. USO, Geneva, Switzerland
12. International Organization for Standardization (ISO) (2006) Certification of reference materials - general and statistical principles, 3rd edn. ISO, Geneva, Switzerland
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15. Stewart KK (1979) Nutrient analyses of food: a review and a strategy for the future. In: Beecher GR (ed) Beltsville symposia in agricultural research. Allanheld Osmun, Toronto, Canada, pp 209-220
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19. Nordic Committee on Food Analysis (1999) Evaluation of results derived from the analysis of certified reference materials (NMKL procedure no. 9). Nordic Committee on Food Analysis, Oslo, Norway. Available online at http://www.nmkl.org/Engelsk/ Newsletter/eng46.htm#procedure
20. Taverniers I, Van Bockstaele E, De Loose M (2004) Trends Anal Chem 23:480-490
21. Ellison SRL, King B, Rösslein M, Salit M, Williams A (eds) (2003) Traceability in chemical measurement: a guide to achieving comparable results in chemical measurement. Available online at http://www.eurachem.ul.pt/guides/ EC_Trace_2003.pdf