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Volumn 13, Issue 4, 2000, Pages 539-544

Total diet studies - Experiences in the United States

Author keywords

Core foods; Dietary intakes; Dietary monitoring; Total diet studies

Indexed keywords


EID: 0000407042     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0905     Document Type: Review
Times cited : (9)

References (5)
  • 1
    • 0020658173 scopus 로고
    • Revision of the total diet study food list and diets
    • Pennington, J. A. T. (1983). Revision of the total diet study food list and diets. J. Am. Diet. Assoc. 82, 166-173.
    • (1983) J. Am. Diet. Assoc. , vol.82 , pp. 166-173
    • Pennington, J.A.T.1
  • 2
    • 85025793887 scopus 로고
    • The 1990 revision of the FDA Total Diet Study
    • Pennington, J. A. T. (1992a). The 1990 revision of the FDA Total Diet Study. J. Nutr. Ed. 24, 173-178.
    • (1992) J. Nutr. Ed. , vol.24 , pp. 173-178
    • Pennington, J.A.T.1
  • 3
    • 0026698829 scopus 로고
    • Total diet studies: The identification of core foods in the United States food supply
    • Pennington, J. A. T. (1992b). Total diet studies: the identification of core foods in the United States food supply. Food. Add. Contam. 9, 253-264.
    • (1992) Food. Add. Contam. , vol.9 , pp. 253-264
    • Pennington, J.A.T.1
  • 4
    • 0023413351 scopus 로고
    • History of the food and drug administration's total diet study - 1971 to 1987
    • Pennington, J. A. T. and Gunderson, E. L. (1987). History of the food and drug administration's total diet study - 1971 to 1987. J. Assoc. Off. Anal. Chem. 70, 772-782.
    • (1987) J. Assoc. Off. Anal. Chem. , vol.70 , pp. 772-782
    • Pennington, J.A.T.1    Gunderson, E.L.2
  • 5
    • 0029691906 scopus 로고    scopus 로고
    • History of the food and drug administration's total diet study (Part II), 1987-1993
    • Pennington, J. A. T., Capar, S. G., and Parfitt, C. H. (1996). History of the food and drug administration's total diet study (Part II), 1987-1993. J. AOAC Intl. 79, 163-170.
    • (1996) J. AOAC Intl. , vol.79 , pp. 163-170
    • Pennington, J.A.T.1    Capar, S.G.2    Parfitt, C.H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.