Seasonal variations of lipid content and composition in Perna viridis

Lipids

Volumn 42, Issue 8, 2007, Pages 739-747

  Li, Duo ^a   Zhang, Yonghua ^a   Sinclair, Andrew J ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b RMIT UNIVERSITY   (Australia)

Author keywords

Chinese mussel (Perna viridis); Fatty acid; Lipid content; Phosphatidylcholine; Phosphatidylethanolamine; Polyunsaturated fatty acids; Sterol; Triacylglycerol

Indexed keywords

CHINESE MUSSEL (PERNA VIRIDIS); LIPID CONTENTS; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; POLYUNSATURATED FATTY ACIDS; STEROLS; TRIACYLGLYCEROL;

CHOLESTEROL; CLIMATE CHANGE; FATTY ACIDS; GLYCEROL; PHOSPHOLIPIDS;

MARINE BIOLOGY;

24 METHYLENECHOLESTEROL; CHOLESTEROL; DESMOSTEROL; LIPID; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; STEROL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; LIPID ANALYSIS; LIPID COMPOSITION; MUSSEL; NONHUMAN; PERNA VIRIDIS;

ANIMALS; FATTY ACIDS; LIPIDS; PERNA; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; SEASONS; STEROLS; TRIGLYCERIDES;

PERNA VIRIDIS;

EID: 34548237681     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-007-3078-9     Document Type: Article

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