Determination of Cd, Cu, and Zn in fish and mussel by AAS after ultrasound-assisted acid leaching extraction

Food Chemistry

Volumn 101, Issue 2, 2007, Pages 817-824

  Manutsewee, Niwat ^a   Aeungmaitrepirom, Wanlapa ^a   Varanusupakul, Pakorn ^a   Imyim, Apichat ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Acid leaching; Fish; Mussle; Trace metal analysis

Indexed keywords

CADMIUM; COPPER; HYDROCHLORIC ACID; HYDROGEN PEROXIDE; NITRIC ACID; TRACE METAL; ZINC;

ACCURACY; ACID LEACHING EXTRACTION; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; EXTRACTION; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; LEACHING; LIQUID SOLID EXTRACTION; MICROWAVE RADIATION; MUSSEL; TEMPERATURE; ULTRASOUND;

SQUALUS ACANTHIAS;

EID: 33748453334     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.12.033     Document Type: Article

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