Red meat and colon cancer: Heme proteins and nitrite in the gut. A commentary on "Diet-induced endogenous formation of nitroso compounds in the GI tract"

Free Radical Biology and Medicine

Volumn 43, Issue 7, 2007, Pages 1037-1039

  Hogg, Neil ^a  

^a MEDICAL COLLEGE OF WISCONSIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALKYLATING AGENT; AROMATIC HYDROCARBON; HEMOGLOBIN; HEMOPROTEIN; HETEROCYCLIC AMINE; IRON COMPLEX; NITRITE; NITROSAMINE; NITROSO DERIVATIVE; S NITROSOTHIOL;

ACIDIFICATION; ARTICLE; COLON CANCER; COLON CARCINOGENESIS; DNA ALKYLATION; FISH; FOOD INTAKE; GASTROINTESTINAL TRACT; HUMAN; ILEOSTOMY; MEAT; NITROSATION; PRIORITY JOURNAL;

EID: 34548137666     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.freeradbiomed.2007.07.006     Document Type: Note

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