SCOPUS 정보 검색 플랫폼

Journal of the Science of Food and Agriculture

Volumn 81, Issue 1, 2001, Pages 115-120

Sunflower oil versus olive oil and iron metabolism in rats. Influence of a frying process

(3) Perez Granados A M a Vaquero, M P a Navarro, M P a

a CSIC (Spain)

Author keywords

Frying; Iron; Olive oil; Rats; Sunflower oil

Indexed keywords

CELL MEMBRANE; DIETARY INTAKE; FRYING; IRON METABOLISM; MEMBRANE PERMEABILITY; OLIVE OIL; POTATO; RAT; SUNFLOWER OIL;

EID: 0035155298 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0010(20010101)81:1<115::AID-JSFA793>3.0.CO;2-F Document Type: Article

Times cited : (9)

References (38)

1
- 0023609751
- Iron intake influences essential fatty acid and lipid composition of rat plasma and erythrocytes
- (1987) J Nutr , vol.117 , pp. 1514-1519
- Cunnane, S.C.¹ McAdoo, K.R.²

2
- 0023188434
- Effects of level and saturation of fat and iron level and type in the diet on iron absorption and utilization by the rat
- (1987) J Nutr , vol.117 , pp. 501-507
- Johnson, P.E.¹ Lukaski, H.C.² Bowman, T.D.³

3
- 0003183631
- Influence of dietary lipids on iron, zinc and copper retention in trained athletes
- (1982) Fed Proc , vol.41 , pp. 275
- Lukaski, H.C.¹ Klevay, L.M.² Bolonchuk, W.W.³ Mahalko, J.R.⁴ Milne, D.B.⁵ Johnson, L.K.⁶ Sandstead, H.H.⁷

4
- 0029263544
- Iron metabolism in rats consuming oil from fresh or fried sardines
- (1995) Analyst , vol.120 , pp. 899-903
- Pérez-Granados, A.M.¹ Vaquero, M.P.² Navarro, M.P.³

5
- 0040585496
- Comparative study of frying to other cooking techniques. Influence on the nutritive value
- (1998) Grasas y Aceites , vol.49 , pp. 250-260
- Bognár, A.¹

6
- 51249166614
- High-performance size exclusion chromatographic studies on a high oleic sunflower oil during potato frying
- (1995) J Am Oil Chem Soc , vol.72 , pp. 1513-1517
- Romero, A.¹ Sánchez-Muniz, F.J.² Cuesta, C.³

7
- 0003081503
- Physiological effects of trans and cyclic fatty acids
- Deep Frying. Chemistry, Nutrition and Practical Applications, Ed by Perkins EG and Erickson MD, AOCS Press, Champaign, IL
- (1996) , pp. 183-209
- Sébédio, J.L.¹ Chardigny, J.M.²

8
- 0345320283
- Effects of diets containing oils from repeated frying on magnesium absorption
- (1999) J Sci Food Agric , vol.79 , pp. 699-706
- Pérez-Granados, A.M.¹ Vaquero, M.P.² Navarro, M.P.³

9
- 0033831598
- Calcium absorption in rats consuming olive oil or sunflower oil unused or used in frying
- (2000) J Food Sci , vol.65 , pp. 892-896
- Pérez-Granados, A.M.¹ Vaquero, M.P.² Navarro, M.P.³

10
- 0342323049
- Intake of unused palm olein and palm olein used in frying does not affect calcium and phosphorus bioavailability in rats
- (2000) J Sci Food Agric , vol.80 , pp. 1-7
- Pérez-Granados, A.M.¹ Vaquero, M.P.² Navarro, M.P.³

11
- 0000593226
- Chromatographic separation of polar and non polar components of frying fats
- (1981) J Am Oil Chem Soc , vol.64 , pp. 1329-1330
- Walking, A.E.¹ Wessels, H.²

12
- 0006405239
- (1989) Orden del 26 de Enero de 1989

13
- 0002173112
- Deep Fraying Chemistry, Nutrition and Practical Applications, Ed by Perkins EG and Erickson MD, AOCS Press, Champaign, IL
- (1996) Regulation of frying fat and oil , pp. 323-334
- Firestone, D.¹

14
- 33947335292
- Rapid preparation of fatty acids esters from lipids for gas chromatographic analysis
- (1966) Anal Chem , vol.38 , pp. 514-515
- Metcalfe, L.V.¹ Schmitz, A.A.² Pelka, J.R.³

15
- 84971674653
- 3rd edn. National Academy of Sciences, Washington, DC
- (1990) Nutrients Requirements of Laboratory Animals

16
- 0003565214
- University of California Press, Berkeley, CA
- (1992) BMDP Statistical Software

17
- 0025431138
- Estudio en ratas gestantes del consumo de dietas con aceite de oliva crudo y frito sobre la mineralización de la camada y la evolución en sus almacenes corporales
- (1990) Nutrición Hospitalaria , vol.5 , pp. 153-157
- Navarro, M.P.¹ Duarte, T.² Pérez-Granados, A.M.³ Vaquero, M.P.⁴

18
- 0004324429
- PhD Thesis, Facultad de Farmacia, Complutense University of Madrid (1996)
- Utilización de minerales en dietas hipograsas y en preparados dietéticos empleados en regímenes de adelgazamiento
- Aguirre, M.¹

19
- 0001925525
- Heated fats in diet
- The Role of Fats in Human Nutrition, Ed by Padley FB and Podmore J in collaboration with Brun JP, Burt R and Nicols BW, Ellis Horwood, Chichester
- (1985) , pp. 163-172
- Billek, G.¹

20
- 0028954323
- Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying
- (1995) Food Chem Toxicol , vol.33 , pp. 181-189
- López-Varela, S.¹ Sánchez-Muniz, F.J.² Cuesta, C.³

21
- 0019961334
- Chauffage des corps gras et risques de toxicité
- (1982) Cah Nutr Diet , vol.17 , pp. 19-33
- Causeret, J.¹

22
- 0021252053
- Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats
- (1984) Lipids , vol.19 , pp. 324-331
- Izaki, Y.¹ Yoshikama, S.² Vchiyama, M.³

23
- 0002630780
- Physiological effects on the dog of a heat-degraded, very unsaturated oil
- (1968) Rev Fr Corps Grass , vol.15 , pp. 71-79
- Lanteaume, M.T.¹ Ramel, P.² Acker, P.³ Le Clerk, A.A.⁴ Wirth, C.⁵

24
- 84979418761
- Die physiologischen Wirkungen erhitzter Fette, insbesundere der Frittierfette
- (1973) Fette Seifen Anstrichmitte , vol.75 , pp. 73-76
- Lang, K.¹

25
- 0018885622
- Reduction of essential fatty acids deficiency in rats fed a low iron fat free diet
- (1980) Lipids , vol.15 , pp. 55-60
- Rao, G.A.¹ Manix, M.² Larkin, E.C.³

26
- 0020966446
- Reduction of hepatic stearoyl-CoA desaturase activity in rats fed iron-deficient diets
- (1983) Lipids , vol.18 , pp. 573-575
- Rao, G.A.¹ Crane, R.T.² Larkin, E.C.³

27
- 0020656363
- Effect of variations in fat and linoleic acid intake on the calcium, magnesium and iron balance in young men
- (1983) Ann Nutr Metab , vol.27 , pp. 361-369
- Van Dokkum, W.¹ Cloughley, F.A.² Husholf, K.F.³ Oosterven, L.⁴

28
- 0023648805
- 2+ across lipid bilayers: Possible role of free fatty acids
- (1987) Biochim Biophys Acta , vol.898 , pp. 187-195
- Simpson, R.J.¹ Peters, T.J.²

29
- 0030470576
- Fatty acid composition of erythrocyte membranes affects iron absorption in rats
- (1996) J Nutr , vol.126 , pp. 3109-3117
- Rodríguez, M.C.¹ Sáiz, M.P.² Muntané, J.³ Mitjavila, M.T.⁴

30
- 0025294326
- Manganese, iron and lipid interactions in rats
- (1990) J Nutr , vol.120 , pp. 507-513
- Davis, C.D.¹ Ney, D.M.² Greger, J.L.³

31
- 0026327492
- Iron translocation by free fatty acid
- (1991) Am J Pathol , vol.139 , pp. 1425-1434
- Qian, M.¹ Eaton, J.W.²

32
- 0029160908
- Dietary fatty acids, membrane transport, and oxidative sensitivity in human erythrocytes
- (1995) Lipids , vol.30 , pp. 657-663
- Mills, E.D.¹ Murthy, M.² Galey, W.R.³

33
- 4243512683
- PhD Thesis. Facultad de Farmacia, Complutense University of Madrid (1997)
- Consumo de grasas crudas y fritas y utilización nutritiva de minerales
- Pérez-Granados, A.M.¹

34
- 84943768621
- Iron
- Vol 1, 5th edn, Ed by Mertz W, Academic Press, New York
- (1987) Trace Elements in Human and Animal Nutrition , pp. 79-142
- Morris, E.R.¹

35
- 0001801776
- The biological toxicity cf free radicals and other reactive species
- Free Radicals and Food Additives, Ed by Aruoma OI and Halliwell B, Taylor and Francis, London
- (1991) , pp. 37-57
- Halliwell, B.¹

36
- 0041023304
- Iron availability in pregnant rats consuming a used frying olive oil
- Trace Elements in Man and Animals 7, Ed by Momcilovic B, Institute for Medical Research and Ocupational Health, University of Zagreb, Zagreb
- (1991) , pp. 258-259
- Pérez-Granados, A.M.¹ Vaquero, M.P.² Navarro, M.P.³

37
- 84865728574
- Phospholipase A2: A secondary membrane antioxidant
- Lipid Peroxidation in Biological Systems, Ed by Sevanian A, American Oil Chemists' Society, Champaign, IL
- (1988) , pp. 84-99
- Sevanian, A.¹

38
- 0027939613
- Nutrition and health aspects of free radicals and antioxidants
- (1994) Food Chem Toxicol , vol.32 , pp. 671-683
- Aruoma, O.I.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.