A kinetic study on formaldehyde production in cryostabilized water-soluble fish muscle extracts

Innovative Food Science and Emerging Technologies

Volumn 1, Issue 3, 2000, Pages 227-235

  Herrera, Juan R ^a   Roos, Yrjö H ^b  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Arrhenius equation; Formaldehyde production; Freeze concentration; Maltodextrins; Reaction kinetics; Specific diffusion; Water soluble fish extracts; WLF equation

Indexed keywords

ARRHENIUS;

EID: 0034259758     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(00)00025-4     Document Type: Article

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