Steep rise of docosahexaenoic acid in phosphatidylethanolamines of heart and liver of rats fed native olive oil or rapeseed oil

Nutrition Research

Volumn 18, Issue 5, 1998, Pages 851-861

  Weber, Nikolaus ^a   Mukherjee, Kumar D ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Arachidonic acid; Docosahexaenoic acid; High oleic sunflower oil; Olive oil; Rapeseed oil; Rat

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; MEMBRANE LIPID; OLIVE OIL; PHOSPHATIDYLETHANOLAMINE; RAPESEED OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; ATHEROSCLEROSIS; CALORIC INTAKE; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIETARY INTAKE; DRUG EFFECT; FOOD COMPOSITION; LIPID COMPOSITION; LIPID MEMBRANE; LIVER METABOLISM; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0032077939     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00070-0     Document Type: Article

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