Polyunsaturated fatty acids in tuna phospholipids: Distribution in the sn-2 location and changes during cooking

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 2, 1996, Pages 585-589

  Aubourg, Santiago P ^a   Medina, Isabel ^a   Pérez Martín, Ricardo ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Phospholipids; PUFA, 3 PUFA; sn 1 and sn 2 positions; Thermal treatment; Tuna fishes

Indexed keywords

EUTHYNNUS ALLETTERATUS; KATSUWONUS PELAMIS; PISCES; SCOMBRIDAE GEN. SP.; THUNNUS ALALUNGA;

EID: 0000315316     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950234f     Document Type: Article

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