Varying incorporation of fatty acids into phospholipids from muscle, adipose and pancreatic exocrine tissues and thymocytes in adult rats fed with diets rich in different fatty acids

European Journal of Epidemiology

Volumn 16, Issue 6, 2000, Pages 585-594

  Soriguer, F J ^a   Tinahones, F J ^a   Monzon A ^a   Pareja, A ^a   Rojo Martinez G ^a   Moreno, F ^a   Esteva, I ^a   Gomez Zumaquero J M ^a  

^a HOSPITAL REGIONAL UNIVERSITARIO DE MÁLAGA   (Spain)

Author keywords

Biological markers; Fatty acid intake; Sources of variation; Tissue phospholipids

Indexed keywords

BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; OLIVE OIL; PALMITIC ACID; PHOSPHOLIPID; SOYBEAN OIL; SUNFLOWER OIL;

ADIPOSE TISSUE; ADOLESCENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FAT INTAKE; FOOD COMPOSITION; GAS CHROMATOGRAPHY; LIPID COMPOSITION; LIPID DIET; MALE; MUSCLE; NONHUMAN; PANCREAS; RAT; THYMOCYTE; TISSUE SPECIFICITY;

ADIPOSE TISSUE; ANIMAL; DIETARY FATS; FATTY ACIDS; MALE; MEMBRANE LIPIDS; MUSCLE, SKELETAL; PANCREAS; PHOSPHOLIPIDS; RATS; RATS, WISTAR; SUPPORT, NON-U.S. GOV'T;

EID: 0033809927     PISSN: 03932990     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007684808188     Document Type: Article

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