Fatty acid composition of microsomal phospholipids in rats fed different oils and antioxidant vitamins supplement

Journal of Nutritional Biochemistry

Volumn 9, Issue 3, 1998, Pages 155-163

  Sánchez, Virginia ^a   Lutz, Mariane ^a  

^a UNIVERSIDAD DE VALPARAÍSO   (Chile)

Author keywords

tocopherol; carotene; Dietary oils; Fatty acids; Liver microsomes; Phospholipids

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; CORN OIL; FATTY ACID; FISH OIL; MONOUNSATURATED FATTY ACID; OLIVE OIL; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; VITAMIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FISH; LIPID COMPOSITION; LIVER MICROSOME; MALE; MICROSOME; NONHUMAN; RAT;

EID: 0032032392     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(97)00179-4     Document Type: Article

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