Effect of butylated hydroxyanisole on intracellular components of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasitions

Mycological Research

Volumn 100, Issue 10, 1996, Pages 1256-1258

  Thompson, D P ^a  

^a SOUTHERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS;

EID: 0030322587     PISSN: 09537562     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0953-7562(96)80189-4     Document Type: Article

References (10)

1. Admand, S. (1979). Inhibition of mold growth by butylated hydroxyanisole. M.S. Thesis, Washington State University, Pullman.
2. Chang, H. C. & Branen, A L. (1975). Antimicrobial effects of butylated hydroxyarusole (BHA). Journal of Food Science 40, 349-351
3. Davidson, P. M. & Branen, A. L. (1980). Antimicrobial mechanisms of butylated hydroxyanisole against two Pseudomonas species. Journal of Food Science 45, 1607-1613.
4. Fung, D. Y. C., Taylor, S & Kahan, J. (1977). Effects of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) on growth and aflatoxin production of Aspergillus flavus Journal of food Safety 1, 39-42.
5. Lin, C. C. S. & Fung, D. Y. C. (1983). Effect of Bha, TBHQ and PG on growth and toxigenesis of selected aspergilli. Journal of Food Science 47 576-580.
6. Thompson, D. P. (1991). Effect of butylated hydroxyanisole on corudial germination of toxigenic species of Aspergillus flavus and Aspergillus parasiticus. Journal of Food Protein 54, 375-377.
7. Thompson, D. P. (1992). Inhibition of mycelial growth of mycotoxigenic fungi by phenolic antioxidants. Mycologia 84, 791-793.
8. Thompson, D. P , Metevia, L. & Vessel, T. (1993). Influence of pH alone and in combination with phenolic antioxidants on growth and germination of mycotoxigenic species of Fusarium and Penicillium Journal of Food Protein 56, 134-138.
9. Vas, K. (1953) Mechanism of antimicrobial action Interference with the cytoplasmic membrane. Agrokemia es Talajtan 2, 1-16.
10. Yemm, E. W. & Cocking, E C. (1955) The determination of amino acids with ninhydrin. Analyst 80, 209-213