Effects of chito-oligosaccharide supplementation on performance, nutrient digestibility, and serum composition in broiler chickens

Poultry Science

Volumn 86, Issue 6, 2007, Pages 1107-1114

  Li, X J ^a   Piao, X S ^a   Kim, S W ^b   Liu, P ^a   Wang, L ^a   Shen, Y B ^a   Jung, S C ^c   Lee, H S ^c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b TEXAS TECH UNIVERSITY   (United States)

^c Ministry of Agriculture and Forestry Korea   (South Korea)

Author keywords

Broiler; Chito oligosaccharide; Nutrient digestibility; Performance; Serum composition

Indexed keywords

AVES; ESCHERICHIA COLI; GALLUS GALLUS; GLYCINE MAX; LACTOBACILLUS; ZEA MAYS;

CHOLESTEROL; GROWTH HORMONE; OLIGOSACCHARIDE; SOMATOMEDIN C; TRIACYLGLYCEROL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DIGESTION; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; INTESTINE; MICROBIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; CHOLESTEROL; DIET; DIETARY SUPPLEMENTS; DIGESTION; GROWTH HORMONE; INSULIN-LIKE GROWTH FACTOR I; INTESTINES; OLIGOSACCHARIDES; TRIGLYCERIDES;

EID: 34547663850     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.6.1107     Document Type: Article

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