Effects of isomalto-oligosaccharides on broiler performance and intestinal microflora

Poultry Science

Volumn 82, Issue 4, 2003, Pages 657-663

  Zhang, W F ^a   Li, D F ^a   Lu, W Q ^a   Yi, G F ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

Broiler; Isomalto oligosaccharide; Microflora; Short chain fatty acid

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GALLUS GALLUS; LACTOBACILLUS;

ISOMALTOSE; OLIGOSACCHARIDE; VOLATILE FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; AVIAN CROP; CHICKEN; DOSE RESPONSE; GROWTH, DEVELOPMENT AND AGING; INTESTINE; MALE; METABOLISM; MICROBIOLOGY; RANDOMIZATION;

ANIMAL FEED; ANIMALS; CHICKENS; CROP, AVIAN; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, VOLATILE; INTESTINES; ISOMALTOSE; MALE; OLIGOSACCHARIDES; RANDOM ALLOCATION;

EID: 0042161627     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.4.657     Document Type: Article

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