-
1
-
-
0033083255
-
Development and validation of a dynamic growth model for Listeria monocytogenes in fluid whole milk
-
Alavi, S.H., Puri, V.M., Knabel, S.J., Mohtqar, R.H. and Whiting, R.C. (1999), "Development and validation of a dynamic growth model for Listeria monocytogenes in fluid whole milk", Journal of Food Protection, Vol. 62, pp. 170-8.
-
(1999)
Journal of Food Protection
, vol.62
, pp. 170-8
-
-
Alavi, S.H.1
Puri, V.M.2
Knabel, S.J.3
Mohtqar, R.H.4
Whiting, R.C.5
-
2
-
-
0031931482
-
Mathematical modelling of the heat resistance of Listeria monocytogenes
-
Augustin, J.C., Carlier, V. and Rozier, J. (1998), "Mathematical modelling of the heat resistance of Listeria monocytogenes", Journal in Applied Microbiology, Vol. 84, pp. 185-91.
-
(1998)
Journal in Applied Microbiology
, vol.84
, pp. 185-91
-
-
Augustin, J.C.1
Carlier, V.2
Rozier, J.3
-
3
-
-
0038580847
-
Simple is good as long as it is enough
-
Baranyi, J. (1997), "Simple is good as long as it is enough", Food Microbiology, Vol. 14, pp. 391-4.
-
(1997)
Food Microbiology
, vol.14
, pp. 391-4
-
-
Baranyi, J.1
-
4
-
-
0032493180
-
Comparison of stochastic and deterministic concepts of bacterial lag
-
Baranyi, J. (1998), "Comparison of stochastic and deterministic concepts of bacterial lag", Journal of Theoretical Biology, Vol. 192, pp. 403-8.
-
(1998)
Journal of Theoretical Biology
, vol.192
, pp. 403-8
-
-
Baranyi, J.1
-
6
-
-
0028080154
-
A dynamic approach to predicting bacterial growth in food
-
Baranyi, J. and Robert, T.A. (1994), "A dynamic approach to predicting bacterial growth in food", International Journal of Food Microbiology, Vol. 23, pp. 277-94.
-
(1994)
International Journal of Food Microbiology
, vol.23
, pp. 277-94
-
-
Baranyi, J.1
Robert, T.A.2
-
7
-
-
0029112191
-
Mathematics of predictive food microbiology
-
Baranyi, J. and Robert, T.A. (1995), "Mathematics of predictive food microbiology", International Journal of Food Microbiology, Vol. 26, pp. 199-218.
-
(1995)
International Journal of Food Microbiology
, vol.26
, pp. 199-218
-
-
Baranyi, J.1
Robert, T.A.2
-
8
-
-
0003136616
-
A non-autonomous differential equation to model bacterial growth
-
Baranyi, J., Roberts, T.A. and McClure, P.J. (1993), "A non-autonomous differential equation to model bacterial growth", Food Microbiology, Vol. 10, pp. 43-59.
-
(1993)
Food Microbiology
, vol.10
, pp. 43-59
-
-
Baranyi, J.1
Roberts, T.A.2
McClure, P.J.3
-
9
-
-
1242293076
-
Estimating the lag time: Which model, which precision?
-
Baty, F. and Delignette-Muller, M. (2004), "Estimating the lag time: which model, which precision?", International Journal of Food Microbiology, Vol. 91, pp. 261-77.
-
(2004)
International Journal of Food Microbiology
, vol.91
, pp. 261-77
-
-
Baty, F.1
Delignette-Muller, M.2
-
10
-
-
0001919418
-
Thermal destruction of Listeria monocytgenes in liver sausage slurry
-
Bhaduri, S., Smith, P.W., Palumbo, S.A., Turner-Jones, C.O., Smith, J.L., Marmer, B.S., Buchanan, R.L., Zaika, L.L. and Williams, A.C. (1991), "Thermal destruction of Listeria monocytgenes in liver sausage slurry", Food Microbiology, Vol. 8, pp. 75-8.
-
(1991)
Food Microbiology
, vol.8
, pp. 75-8
-
-
Bhaduri, S.1
Smith, P.W.2
Palumbo, S.A.3
Turner-Jones, C.O.4
Smith, J.L.5
Marmer, B.S.6
Buchanan, R.L.7
Zaika, L.L.8
Williams, A.C.9
-
11
-
-
0001448060
-
Model for the non-thermal inactivation of Listeria monocytogenes in a reduced oxygen environment
-
Buchanan, R.L. and Golden, M.H. (1995), "Model for the non-thermal inactivation of Listeria monocytogenes in a reduced oxygen environment", Food Microbiology, Vol. 12, pp. 203-12.
-
(1995)
Food Microbiology
, vol.12
, pp. 203-12
-
-
Buchanan, R.L.1
Golden, M.H.2
-
12
-
-
0000857052
-
Differentiation of the effects of pH and lactic or acetic concentration on the kinetics of Listeria monocytogenes inactivation
-
Buchanan, R.L., Golden, M.H. and Whiting, R.C. (1993), "Differentiation of the effects of pH and lactic or acetic concentration on the kinetics of Listeria monocytogenes inactivation", Journal of Food Protection, Vol. 56, pp. 474-8.
-
(1993)
Journal of Food Protection
, vol.56
, pp. 474-8
-
-
Buchanan, R.L.1
Golden, M.H.2
Whiting, R.C.3
-
13
-
-
0028139912
-
Non-thermal inactivation models for Listeria monocytogenes
-
Buchanan, R.L., Golden, M.H., Whiting, R.C., Philips, J.G. and Smith, J.L. (1994), "Non-thermal inactivation models for Listeria monocytogenes", Journal of Food Science, Vol. 59, pp. 179-88.
-
(1994)
Journal of Food Science
, vol.59
, pp. 179-88
-
-
Buchanan, R.L.1
Golden, M.H.2
Whiting, R.C.3
Philips, J.G.4
Smith, J.L.5
-
14
-
-
0030745758
-
When is simple good enough: A comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves
-
Buchanan, R.L., Whiting, R.C. and Damert, W.C. (1997), "When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves", Food Microbiology, Vol. 14, pp. 313-26.
-
(1997)
Food Microbiology
, vol.14
, pp. 313-26
-
-
Buchanan, R.L.1
Whiting, R.C.2
Damert, W.C.3
-
15
-
-
0002061812
-
Microbial death
-
Bazin, M.J. Prosser, J.I. CRC Press Boca Raton, FL
-
Casolari, A. (1988), "Microbial death", in Bazin, M.J. and Prosser, J.I. (Eds), Physiological Models in Microbiology 2, CRC Press, Boca Raton, FL, pp. 1-44.
-
(1988)
Physiological Models in Microbiology 2
, pp. 1-44
-
-
Casolari, A.1
-
17
-
-
0017388475
-
Tailing of survival curves of bacterial spores
-
Cerf, O. (1977), "Tailing of survival curves of bacterial spores", Journal of Applied Bacteriology, Vol. 42, pp. 1-9.
-
(1977)
Journal of Applied Bacteriology
, vol.42
, pp. 1-9
-
-
Cerf, O.1
-
18
-
-
0007618697
-
Combined effect of temperature and pH on microbial death in continuous pasteurisation of liquids
-
Jowitt, R. Sheffield Academic Press Sheffield
-
Chiruta, J., Davey, K.R. and Thomas, C.J. (1997), "Combined effect of temperature and pH on microbial death in continuous pasteurisation of liquids", in Jowitt, R. (Ed.), Engineering and Food at ICEF7, Sheffield Academic Press, Sheffield, pp. A109-12.
-
(1997)
Engineering and Food at ICEF7
-
-
Chiruta, J.1
Davey, K.R.2
Thomas, C.J.3
-
19
-
-
0027770155
-
A vitalistic model to describe the thermal inactivation of Listeria monocytogenes
-
Cole, M.B., Davies, K.W., Munro, G., Holyoak, C.D. and Kilsby, D.C. (1993), "A vitalistic model to describe the thermal inactivation of Listeria monocytogenes", Journal of Industrial Microbiology, Vol. 12, pp. 232-9.
-
(1993)
Journal of Industrial Microbiology
, vol.12
, pp. 232-9
-
-
Cole, M.B.1
Davies, K.W.2
Munro, G.3
Holyoak, C.D.4
Kilsby, D.C.5
-
20
-
-
0037448141
-
Influence of agitation, inoculum density, pH and strain on the growth parameters of Escherichia coli O157:H7 - Relevance to risk assessment
-
Coleman, M.E., Tamplin, M.L., Phillips, J.G. and Manner, B.S. (2003), "Influence of agitation, inoculum density, pH and strain on the growth parameters of Escherichia coli O157:H7 - relevance to risk assessment", International Journal of Food Microbiology, Vol. 83, pp. 147-60.
-
(2003)
International Journal of Food Microbiology
, vol.83
, pp. 147-60
-
-
Coleman, M.E.1
Tamplin, M.L.2
Phillips, J.G.3
Manner, B.S.4
-
21
-
-
21744439984
-
Survival curves of heated bacterial spores: Effect of environmental factors on Weibull parameters
-
Couvert, O., Gaillard, S., Savy, N., Mafart, P. and Leguérinel, I. (2005), "Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters", International Journal of Food Microbiology, Vol. 101, pp. 73-81.
-
(2005)
International Journal of Food Microbiology
, vol.101
, pp. 73-81
-
-
Couvert, O.1
Gaillard, S.2
Savy, N.3
Mafart, P.4
Leguérinel, I.5
-
22
-
-
0032132254
-
Optimal experimental design for estimating the kinetics parameters of processes described by the Weibull probability distribution function
-
Cunha, L.M., Oliveria, F.A.R. and Oliveria, J.C. (1998), "Optimal experimental design for estimating the kinetics parameters of processes described by the Weibull probability distribution function", Journal of Food Engineering, Vol. 37, pp. 175-91.
-
(1998)
Journal of Food Engineering
, vol.37
, pp. 175-91
-
-
Cunha, L.M.1
Oliveria, F.A.R.2
Oliveria, J.C.3
-
23
-
-
0002921821
-
Food processing - A new model for the thermal destruction of contaminating bacteria
-
Jowitt, R. Sheffield Academic Press Sheffield
-
Daugthry, B.J., Davey, K.R., Thomas, C.J. and Verbyla, A.P. (1997), "Food processing - a new model for the thermal destruction of contaminating bacteria", in Jowitt, R. (Ed.), Engineering and Food at ICEF7, Sheffield Academic Press, Sheffield, pp. A113-6.
-
(1997)
Engineering and Food at ICEF7
-
-
Daugthry, B.J.1
Davey, K.R.2
Thomas, C.J.3
Verbyla, A.P.4
-
24
-
-
0037173490
-
Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substance
-
Fernández, A., Collado, J., Cunha, L.M., Ocio, M.J. and Martinez, A. (2002), "Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substance", International Journal of Food Microbiology, Vol. 77, pp. 147-53.
-
(2002)
International Journal of Food Microbiology
, vol.77
, pp. 147-53
-
-
Fernández, A.1
Collado, J.2
Cunha, L.M.3
Ocio, M.J.4
Martinez, A.5
-
25
-
-
0030248719
-
Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes spores
-
Fernández, A., Ocio, M.J., Fernandez, P.S., Rodrigo, M. and Martinez, A. (1996), "Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes spores", International Journal of Food Microbiology, Vol. 32, pp. 225-33.
-
(1996)
International Journal of Food Microbiology
, vol.32
, pp. 225-33
-
-
Fernández, A.1
Ocio, M.J.2
Fernandez, P.S.3
Rodrigo, M.4
Martinez, A.5
-
26
-
-
0344339111
-
Application of a frequency distribution model to describe the thermal inaxtivation of two strains of Bacillus cereus
-
Fernández, A., Ocio, M.J., Fernandez, P.S., Rodrigo, M. and Martinez, A. (1999), "Application of a frequency distribution model to describe the thermal inaxtivation of two strains of Bacillus cereus", Trends in Food Science and Technology, Vol. 10, pp. 158-62.
-
(1999)
Trends in Food Science and Technology
, vol.10
, pp. 158-62
-
-
Fernández, A.1
Ocio, M.J.2
Fernandez, P.S.3
Rodrigo, M.4
Martinez, A.5
-
28
-
-
18044384668
-
Modelling the individual cell lag phase: Effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes
-
Francois, K., Devlieghere, F., Smet, K., Standaert, A.R., Geeraerd, A.H., Vam Impe, J.F. and Debevere, J. (2005), "Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes", International Journal of Food Microbiology, Vol. 100, pp. 41-53.
-
(2005)
International Journal of Food Microbiology
, vol.100
, pp. 41-53
-
-
Francois, K.1
Devlieghere, F.2
Smet, K.3
Standaert, A.R.4
Geeraerd, A.H.5
Vam Impe, J.F.6
Debevere, J.7
-
29
-
-
2342640234
-
A new logistic model for Escherichia coli growth at constant and dynamic temperatures
-
Fujikawa, H., Kai, A. and Morozumi, S. (2004), "A new logistic model for Escherichia coli growth at constant and dynamic temperatures", Food Microbiology, Vol. 21, pp. 501-9.
-
(2004)
Food Microbiology
, vol.21
, pp. 501-9
-
-
Fujikawa, H.1
Kai, A.2
Morozumi, S.3
-
30
-
-
0034633368
-
Structural model requirements to describe microbial inactivation during a mild heat treatment
-
Geeraerd, A.H., Herremans, C.H. and Van Impe, J.F. (2000), "Structural model requirements to describe microbial inactivation during a mild heat treatment", International Journal of Food Microbiology, Vol. 59, pp. 185-209.
-
(2000)
International Journal of Food Microbiology
, vol.59
, pp. 185-209
-
-
Geeraerd, A.H.1
Herremans, C.H.2
Van Impe, J.F.3
-
31
-
-
19944414385
-
GInaFit, a freeware tool to assess non-log-linear microbial survivor curves
-
Geeraerd, A.H., Valdramidis, V.P. and Van Impe, J.F. (2005), "GInaFit, a freeware tool to assess non-log-linear microbial survivor curves", International Journal of Food Microbiology, Vol. 102, pp. 95-105.
-
(2005)
International Journal of Food Microbiology
, vol.102
, pp. 95-105
-
-
Geeraerd, A.H.1
Valdramidis, V.P.2
Van Impe, J.F.3
-
32
-
-
1242270628
-
Development of a novel approach for secondary modelling in predictive microbiology: Incorporation of microbiological knowledge in black box polynomial modelling
-
Geeraerd, A.H., Valdramidis, V.P., Devlieghere, F., Bernaert, H., Debevere, J. and Van Impe, J.F. (2004), "Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling", International Journal of Food Microbiology, Vol. 91, pp. 229-44.
-
(2004)
International Journal of Food Microbiology
, vol.91
, pp. 229-44
-
-
Geeraerd, A.H.1
Valdramidis, V.P.2
Devlieghere, F.3
Bernaert, H.4
Debevere, J.5
Van Impe, J.F.6
-
33
-
-
0023359956
-
The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry
-
Gibson, A.M., Bratchell, N. and Roberts, T.A. (1987), "The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry", Journal of Applied Bacteriology, Vol. 62, pp. 479-90.
-
(1987)
Journal of Applied Bacteriology
, vol.62
, pp. 479-90
-
-
Gibson, A.M.1
Bratchell, N.2
Roberts, T.A.3
-
34
-
-
0023854234
-
Predicting microbial growth: Growth responses of salmonellae in laboratory medium as affected by pH, sodium chloride and storage temperature
-
Gibson, A.M., Bratchell, N. and Roberts, T.A. (1988), "Predicting microbial growth: growth responses of salmonellae in laboratory medium as affected by pH, sodium chloride and storage temperature", International Journal of Food Microbiology, Vol. 6, pp. 155-78.
-
(1988)
International Journal of Food Microbiology
, vol.6
, pp. 155-78
-
-
Gibson, A.M.1
Bratchell, N.2
Roberts, T.A.3
-
35
-
-
84963864917
-
Occurrence, numbers and growth of Listeria monocytogenes on some vacuum-packaged processed meats
-
Grau, F.H. and Vanderlinde, P.B. (1992), "Occurrence, numbers and growth of Listeria monocytogenes on some vacuum-packaged processed meats", Journal of Food Protection, Vol. 55, pp. 4-7.
-
(1992)
Journal of Food Protection
, vol.55
, pp. 4-7
-
-
Grau, F.H.1
Vanderlinde, P.B.2
-
36
-
-
0025144307
-
Enhanced thermal destruction of Listeria monocytogenes and Staphylococcus aureus by the lactoperoxidase system
-
Kamau, D.N., Doores, S. and Pruitt, K.M. (1990), "Enhanced thermal destruction of Listeria monocytogenes and Staphylococcus aureus by the lactoperoxidase system", Applied and Environmental Microbiology, Vol. 56, pp. 2711-6.
-
(1990)
Applied and Environmental Microbiology
, vol.56
, pp. 2711-6
-
-
Kamau, D.N.1
Doores, S.2
Pruitt, K.M.3
-
37
-
-
0028795724
-
Use of a modified Gompertz Equation to model nonlinear survival curves for Listeria monocytogenes Scott A
-
Linton, R.H., Carter, W.H., Pierson, M.D. and Hackney, C.R. (1995), "Use of a modified Gompertz Equation to model nonlinear survival curves for Listeria monocytogenes Scott A", Journal of Food Protection, Vol. 58, pp. 946-54.
-
(1995)
Journal of Food Protection
, vol.58
, pp. 946-54
-
-
Linton, R.H.1
Carter, W.H.2
Pierson, M.D.3
Hackney, C.R.4
-
38
-
-
0030019529
-
Use of a modified Gompertz equation to predict the effects of temperature, pH, and NaCl on the inactivation of Listeria monocytogenes Scott A heated in infant formula
-
Linton, R.H., Carter, W.H., Pierson, M.D., Hackney, C.R. and Eifert, J.D. (1996), "Use of a modified Gompertz equation to predict the effects of temperature, pH, and NaCl on the inactivation of Listeria monocytogenes Scott A heated in infant formula", Journal of Food Protection, Vol. 59, pp. 16-23.
-
(1996)
Journal of Food Protection
, vol.59
, pp. 16-23
-
-
Linton, R.H.1
Carter, W.H.2
Pierson, M.D.3
Hackney, C.R.4
Eifert, J.D.5
-
39
-
-
5344247246
-
Statistical evaluation of mathematical models for microbial growth
-
López, S., Prieto, M., Dijkstra, J., Dhanoa, M.S. and France, J. (2004), "Statistical evaluation of mathematical models for microbial growth", International Journal of Food Microbiology, Vol. 96, pp. 289-300.
-
(2004)
International Journal of Food Microbiology
, vol.96
, pp. 289-300
-
-
López, S.1
Prieto, M.2
Dijkstra, J.3
Dhanoa, M.S.4
France, J.5
-
40
-
-
0037196180
-
On calculating sterility in thermal preservation methods: Application of the Weibull frequency distribution model
-
Mafart, P., Couvert, O., Gaillard, S. and Leguerinel, I. (2002), "On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model", International Journal of Food Microbiology, Vol. 72, pp. 107-13.
-
(2002)
International Journal of Food Microbiology
, vol.72
, pp. 107-13
-
-
Mafart, P.1
Couvert, O.2
Gaillard, S.3
Leguerinel, I.4
-
41
-
-
0027270712
-
A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta
-
McClure, P.J., Baranyi, J., Boogard, E., Kelly, T.M. and Roberts, T.A. (1993), "A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta", International Journal of Food Microbiology, Vol. 19, pp. 161-78.
-
(1993)
International Journal of Food Microbiology
, vol.19
, pp. 161-78
-
-
McClure, P.J.1
Baranyi, J.2
Boogard, E.3
Kelly, T.M.4
Roberts, T.A.5
-
42
-
-
0032857859
-
Predictive food microbiology for the meat industry: A review
-
McDonald, K. and Sun, D.-W. (1999), "Predictive food microbiology for the meat industry: a review", International Journal of Food Microbiology, Vol. 52, pp. 1-27.
-
(1999)
International Journal of Food Microbiology
, vol.52
, pp. 1-27
-
-
McDonald, K.1
Sun, D.-W.2
-
43
-
-
0030855352
-
A heterogeneous population model for the analysis of bacterial growth kinetics
-
McKellar, R.C. (1997), "A heterogeneous population model for the analysis of bacterial growth kinetics", International Journal of Food Microbiology, Vol. 36, pp. 179-86.
-
(1997)
International Journal of Food Microbiology
, vol.36
, pp. 179-86
-
-
McKellar, R.C.1
-
44
-
-
0033997998
-
A combined discrete-continuous model describing the lag phase of Listeria monocytogenes
-
McKellar, R.C. and Knight, K. (2000), "A combined discrete-continuous model describing the lag phase of Listeria monocytogenes", International Journal of Food Microbiology, Vol. 54, pp. 171-80.
-
(2000)
International Journal of Food Microbiology
, vol.54
, pp. 171-80
-
-
McKellar, R.C.1
Knight, K.2
-
45
-
-
0037061033
-
Proposal of a novel parameter to describe the influence of pH on the lag phase of Listeria monocytogens
-
McKellar, R.C., Lu, X. and Knight, K.P. (2002a), "Proposal of a novel parameter to describe the influence of pH on the lag phase of Listeria monocytogens", International Journal of Food Microbiology, Vol. 73, pp. 127-35.
-
(2002)
International Journal of Food Microbiology
, vol.73
, pp. 127-35
-
-
McKellar, R.C.1
Lu, X.2
Knight, K.P.3
-
47
-
-
0037061043
-
Predictive microbiology: Towards the interface and beyond
-
McMeekin, T.A., Olley, J., Ratkowsky, D.A. and Ross, T. (2002), "Predictive microbiology: towards the interface and beyond", Food Microbiology, Vol. 73, pp. 395-407.
-
(2002)
Food Microbiology
, vol.73
, pp. 395-407
-
-
McMeekin, T.A.1
Olley, J.2
Ratkowsky, D.A.3
Ross, T.4
-
48
-
-
0004184089
-
-
John Wiley New York, NY
-
McMeekin, T.A., Olley, J., Ross, T. and Ratkowsky, D.A. (1993), Predictive Microbiology: Theory and Application, John Wiley, New York, NY.
-
(1993)
Predictive Microbiology: Theory and Application
-
-
McMeekin, T.A.1
Olley, J.2
Ross, T.3
Ratkowsky, D.A.4
-
49
-
-
0037104997
-
Predictive microbiology: Providing a knowledge-based framework for change management
-
McMeekin, T.A. and Ross, T. (2002), "Predictive microbiology: providing a knowledge-based framework for change management", International Journal of Food Microbiology, Vol. 78, pp. 133-53.
-
(2002)
International Journal of Food Microbiology
, vol.78
, pp. 133-53
-
-
McMeekin, T.A.1
Ross, T.2
-
50
-
-
0037740953
-
The effect of abrupt shifts in temperature on the lag phase duration of Escherichina coli and Klebsiella oxytoca
-
Mellefont, L.A. and Ross, T. (2003), "The effect of abrupt shifts in temperature on the lag phase duration of Escherichina coli and Klebsiella oxytoca", International Journal of Food Microbiology, Vol. 83, pp. 295-305.
-
(2003)
International Journal of Food Microbiology
, vol.83
, pp. 295-305
-
-
Mellefont, L.A.1
Ross, T.2
-
51
-
-
0030620309
-
Modelling the growth, survival and death of Listeria monocytogenes
-
Membré, J.M., Thurette, J. and Catteau, M. (1997), "Modelling the growth, survival and death of Listeria monocytogenes", Journal of Applied Microbiology, Vol. 82, pp. 345-50.
-
(1997)
Journal of Applied Microbiology
, vol.82
, pp. 345-50
-
-
Membré, J.M.1
Thurette, J.2
Catteau, M.3
-
52
-
-
0033031056
-
Behaviour of Listeria monocytogenes under combined chilling processes
-
Membré, J.M., Ross, T. and McMeekin, T. (1999), "Behaviour of Listeria monocytogenes under combined chilling processes", Letters in Applied Microbiology, Vol. 28, pp. 216-20.
-
(1999)
Letters in Applied Microbiology
, vol.28
, pp. 216-20
-
-
Membré, J.M.1
Ross, T.2
McMeekin, T.3
-
53
-
-
0242352459
-
Distribution of turbidity detection times produced by single cell-generated bacterial populations
-
Métris, A., George, S.M., Peck, M.W. and Baranyi, J. (2003), "Distribution of turbidity detection times produced by single cell-generated bacterial populations", Journal of Microbiological Methods, Vol. 55, pp. 821-7.
-
(2003)
Journal of Microbiological Methods
, vol.55
, pp. 821-7
-
-
Métris, A.1
George, S.M.2
Peck, M.W.3
Baranyi, J.4
-
54
-
-
18044361972
-
Modelling the variability of lag time and the first generation times of single cells of E. Coli
-
Métris, A., Le Marc, Y., Elfwing, A., Ballagi, A. and Baranyi, J. (2005), "Modelling the variability of lag time and the first generation times of single cells of E. Coli", International Journal of Food Microbiology, Vol. 100, pp. 13-19.
-
(2005)
International Journal of Food Microbiology
, vol.100
, pp. 13-19
-
-
Métris, A.1
Le Marc, Y.2
Elfwing, A.3
Ballagi, A.4
Baranyi, J.5
-
56
-
-
0034141689
-
Estimating the survival of Clostridium botulinum spores during heat treatments
-
Peleg, M. and Cole, M.B. (2000), "Estimating the survival of Clostridium botulinum spores during heat treatments", Journal of Food Protection, Vol. 63, pp. 190-5.
-
(2000)
Journal of Food Protection
, vol.63
, pp. 190-5
-
-
Peleg, M.1
Cole, M.B.2
-
57
-
-
0037061128
-
Analysing the lag-growth rate relationship of Yersinia enterocolitica
-
Pin, C., Gonzalo, F.G.D.G., Ordonez, J.A. and Baranyi, J. (2002), "Analysing the lag-growth rate relationship of Yersinia enterocolitica", International Journal of Food Microbiology, Vol. 73, pp. 197-201.
-
(2002)
International Journal of Food Microbiology
, vol.73
, pp. 197-201
-
-
Pin, C.1
Gonzalo, F.G.D.G.2
Ordonez, J.A.3
Baranyi, J.4
-
58
-
-
0028910788
-
Modelling the bacterial growth/no growth interface
-
Ratkowsky, D.A. and Ross, T. (1995), "Modelling the bacterial growth/no growth interface", Letters in Applied Microbiology, Vol. 20, pp. 29-33.
-
(1995)
Letters in Applied Microbiology
, vol.20
, pp. 29-33
-
-
Ratkowsky, D.A.1
Ross, T.2
-
60
-
-
0011066841
-
Predicting thermophilic spore population dynamics for UHT sterilization processes
-
Sapru, V., Teixeira, A.A., Smerage, G.H. and Lindsay, J.A. (1992), "Predicting thermophilic spore population dynamics for UHT sterilization processes", Journal of Food Science, Vol. 57, pp. 1248-52.
-
(1992)
Journal of Food Science
, vol.57
, pp. 1248-52
-
-
Sapru, V.1
Teixeira, A.A.2
Smerage, G.H.3
Lindsay, J.A.4
-
61
-
-
0002260587
-
Models for studying the population ecology of micro organisms in natural systems
-
Wiley New York, NY
-
Schmidt, S.K. (1992), "Models for studying the population ecology of micro organisms in natural systems", Modelling the Metabolic and Physiologic Activities of Micro organisms, Wiley, New York, NY, pp. 31-59.
-
(1992)
Modelling the Metabolic and Physiologic Activities of Micro Organisms
, pp. 31-59
-
-
Schmidt, S.K.1
-
62
-
-
2942511455
-
Predictive modelling of the microbial lag phase: A review
-
Swinnen, I.A.M., Bernaerts, K., Dens, E.J.J., Geeraerd, A.H. and Van Impe, J.F. (2004), "Predictive modelling of the microbial lag phase: a review", International Journal of Food Microbiology, Vol. 94, pp. 137-59.
-
(2004)
International Journal of Food Microbiology
, vol.94
, pp. 137-59
-
-
Swinnen, I.A.M.1
Bernaerts, K.2
Dens, E.J.J.3
Geeraerd, A.H.4
Van Impe, J.F.5
-
63
-
-
0037170799
-
On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
-
Van Boekel, M.A.J.S. (2002), "On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells", International Journal of Food Microbiology, Vol. 74, pp. 139-59.
-
(2002)
International Journal of Food Microbiology
, vol.74
, pp. 139-59
-
-
Van Boekel, M.A.J.S.1
-
64
-
-
18044382352
-
Towards a novel class of predictive microbial growth models
-
van Impe, J.F., Poschet, F., Geeraerd, A.H. and Vereecken, K.M. (2005), "Towards a novel class of predictive microbial growth models", International Journal of Food Microbiology, Vol. 100, pp. 97-105.
-
(2005)
International Journal of Food Microbiology
, vol.100
, pp. 97-105
-
-
Van Impe, J.F.1
Poschet, F.2
Geeraerd, A.H.3
Vereecken, K.M.4
-
65
-
-
23744448034
-
Inactivation kinetics of Yersinia enterocolitica by citric and lactic acid at different temperatures
-
Virto, R., Sanz, D., Álvarez, I. and Raso, C.J. (2005), "Inactivation kinetics of Yersinia enterocolitica by citric and lactic acid at different temperatures", International Journal of Food Microbiology, Vol. 103, pp. 251-7.
-
(2005)
International Journal of Food Microbiology
, vol.103
, pp. 251-7
-
-
Virto, R.1
Sanz, D.2
Álvarez, I.3
Raso, C.J.4
-
66
-
-
0027758861
-
Modelling bacterial survival in unfavourable environments
-
Whiting, R.C. (1993), "Modelling bacterial survival in unfavourable environments", Journal of Industrial Microbiology, Vol. 12, pp. 240-6.
-
(1993)
Journal of Industrial Microbiology
, vol.12
, pp. 240-6
-
-
Whiting, R.C.1
-
67
-
-
34547692184
-
-
"Use of predictive microbial modelling in a HACCP program", paper presented at the 2nd ASEPT international conference: predictive microbiology and HACCP. ASEPT, Laval Cedex, pp. 125-41
-
Whiting, R.C. and Buchanan, R.L. (1992), "Use of predictive microbial modelling in a HACCP program", paper presented at the 2nd ASEPT international conference: predictive microbiology and HACCP. ASEPT, Laval Cedex, pp. 125-41.
-
(1992)
-
-
Whiting, R.C.1
Buchanan, R.L.2
-
68
-
-
0000641649
-
A classification of models for predictive microbiology
-
Whiting, R.C. and Buchanan, R.L. (1993), "A classification of models for predictive microbiology", Food Microbiology, Vol. 10, pp. 175-7.
-
(1993)
Food Microbiology
, vol.10
, pp. 175-7
-
-
Whiting, R.C.1
Buchanan, R.L.2
-
69
-
-
0002717809
-
Predictive modelling
-
Doyle, M.P. Beuchat, L.R. Montville, T.J. ASM Press Washington, DC
-
Whiting, R.C. and Buchanan, R.L. (1997), "Predictive modelling", in Doyle, M.P., Beuchat, L.R. and Montville, T.J. (Eds), Food Microbiology, Fundamentals and Frontiers, ASM Press, Washington, DC, pp. 728-39.
-
(1997)
Food Microbiology, Fundamentals and Frontiers
, pp. 728-39
-
-
Whiting, R.C.1
Buchanan, R.L.2
-
70
-
-
0001290677
-
A quantitative model for bacterial growth and decline
-
Whiting, R.C. and Cygnarowicz-Provost, M. (1992), "A quantitative model for bacterial growth and decline", Food Microbiology, Vol. 9, pp. 269-77.
-
(1992)
Food Microbiology
, vol.9
, pp. 269-77
-
-
Whiting, R.C.1
Cygnarowicz-Provost, M.2
-
71
-
-
0030220381
-
Model for the survival of Staphylococcus aureus in non-growth environments
-
Whiting, R.C., Sackity, S., Calderone, S., Morely, K. and Philios, J.G. (1996), "Model for the survival of Staphylococcus aureus in non-growth environments", International Journal of Food Microbiology, Vol. 31, pp. 231-43.
-
(1996)
International Journal of Food Microbiology
, vol.31
, pp. 231-43
-
-
Whiting, R.C.1
Sackity, S.2
Calderone, S.3
Morely, K.4
Philios, J.G.5
-
72
-
-
0025598824
-
Growth of Listeria monocytogenes Scott A serotype 4 and competitive spoilage organism in raw chicken packaged under modified atmosphere and in air
-
Wimptheimar, L., Altman, N.S. and Hotchkiss, J.H. (1990), "Growth of Listeria monocytogenes Scott A serotype 4 and competitive spoilage organism in raw chicken packaged under modified atmosphere and in air", International Journal of Food Microbiology, Vol. 11, pp. 205-14.
-
(1990)
International Journal of Food Microbiology
, vol.11
, pp. 205-14
-
-
Wimptheimar, L.1
Altman, N.S.2
Hotchkiss, J.H.3
-
73
-
-
0033359790
-
Use of hyperbolic and neural network models in modelling quality changes of dry peas in long time cooking
-
Xie, G. and Xiong, R. (1999), "Use of hyperbolic and neural network models in modelling quality changes of dry peas in long time cooking", Journal of Food Engineering, Vol. 41, pp. 151-62.
-
(1999)
Journal of Food Engineering
, vol.41
, pp. 151-62
-
-
Xie, G.1
Xiong, R.2
-
74
-
-
0033547719
-
A mathematical model for bacterial inactivation
-
Xiong, R., Xie, G., Edmondson, A. and Sheard, M.A. (1999), "A mathematical model for bacterial inactivation", International Journal of Food Microbiology, Vol. 46, pp. 45-55.
-
(1999)
International Journal of Food Microbiology
, vol.46
, pp. 45-55
-
-
Xiong, R.1
Xie, G.2
Edmondson, A.3
Sheard, M.A.4
-
75
-
-
0025777467
-
Modelling of bacterial growth as a function of temperature
-
Zwietering, M.H., de Koos, J.T., Hasenack, B.E., de Wit, J.C. and Van't Riet, K. (1991), "Modelling of bacterial growth as a function of temperature", Applied and Environmental. Microbiology, Vol. 57, pp. 1094-101.
-
(1991)
Applied and Environmental. Microbiology
, vol.57
, pp. 1094-101
-
-
Zwietering, M.H.1
De Koos, J.T.2
Hasenack, B.E.3
De Wit, J.C.4
Van'T Riet, K.5
-
76
-
-
0030469025
-
The influence of temperature and gas mixtures on the growth of the intrinsic micro organisms on cut endive: Predictive versus actual growth
-
Vankerscharver, K., Willocx, F., Smout, C., Hendrickx, M. and Tobback, P. (1996), "The influence of temperature and gas mixtures on the growth of the intrinsic micro organisms on cut endive: predictive versus actual growth", Food Microbiology, Vol. 13, pp. 427-40.
-
(1996)
Food Microbiology
, vol.13
, pp. 427-40
-
-
Vankerscharver, K.1
Willocx, F.2
Smout, C.3
Hendrickx, M.4
Tobback, P.5
|