Vaccines are for dinner

Proceedings of the National Academy of Sciences of the United States of America

Volumn 104, Issue 26, 2007, Pages 10757-10758

  Pascual, David W ^a  

^a MONTANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLERA TOXIN B SUBUNIT; ENTEROTOXIN; ESCHERICHIA COLI ENTEROTOXIN; GLYCININ; HEAT LABILE ENTEROXIN B SUBUNIT; HISTAMINE; HYBRID PROTEIN; IMMUNOGLOBULIN A ANTIBODY; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G; IMMUNOGLOBULIN G ANTIBODY; POLLEN ANTIGEN; SECRETORY IMMUNOGLOBULIN; SOYBEAN PROTEIN; STARCH; UNCLASSIFIED DRUG; VACCINE; VEGETABLE PROTEIN;

ALLERGY; ANIMAL EXPERIMENT; ANTIBODY RESPONSE; AUTOIMMUNE DISEASE; CHOLERA; DENTAL CARIES; DRUG POTENCY; GENETICALLY MODIFIED CROP; HEPATITIS B; HUMAN; IMMUNE RESPONSE; IMMUNIZATION; IMMUNOLOGICAL TOLERANCE; JAPANESE CEDAR; MAIZE; MOUSE; NONHUMAN; NORWALK GASTROENTERITIS VIRUS; NOTE; POLLEN; POTATO; PRIORITY JOURNAL; PROTEIN CONTENT; REPEATED DRUG DOSE; RICE; SOYBEAN; STREPTOCOCCUS MUTANS; TOBACCO; TOMATO; TRANSGENIC PLANT; VACCINATION; VACCINE PRODUCTION; VIRUS PARTICLE;

HUMANS; IMMUNIZATION; PLANTS, GENETICALLY MODIFIED; VACCINES;

EID: 34547422248     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.0704516104     Document Type: Note

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