A thermolyzed diet increases oxidative stress, plasma α-aldehydes and colonic inflammation in the rat

Chemico-Biological Interactions

Volumn 169, Issue 2, 2007, Pages 100-109

  Shangari, Nandita ^a   Depeint, Flore ^a   Furrer, Rudolf ^a   Bruce, W Robert ^a   Popovic, Marija ^a   Zheng, Feng ^b   O'Brien, Peter J ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b Experimental Diabetes and Aging   (United States)

Author keywords

Advanced glycation end products; Oxidative stress biomarkers; Thermolyzed food; Thiamin deficiency

Indexed keywords

3 NITROTYROSINE; ADVANCED GLYCATION END PRODUCT; ALDEHYDE; GLUTATHIONE; GLYOXAL; METHYLGLYOXAL; THIAMINE; TRANSKETOLASE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; COLITIS; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; ERYTHROCYTE; FISCHER 344 RAT; MALE; NONHUMAN; OXIDATIVE STRESS; RAT;

ALDEHYDES; ANIMALS; BIOLOGICAL MARKERS; BODY WEIGHT; COLITIS; DIET; DRINKING BEHAVIOR; FEEDING BEHAVIOR; GLUTATHIONE; IMMUNOHISTOCHEMISTRY; MALE; OXIDATIVE STRESS; RATS; RATS, INBRED F344;

RATTUS;

EID: 34547152264     PISSN: 00092797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbi.2007.05.009     Document Type: Article

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