Potential benefits of renal diets on cardiovascular risk factors in chronic kidney disease patients

Renal Failure

Volumn 29, Issue 5, 2007, Pages 529-534

  Cupisti, Adamasco ^a   Aparicio, Michel ^b   Barsotti, Giuliano ^a  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Cardiovascular disease; Cardiovascular risk factors; Chronic kidney disease; Chronic renal failure; Low protein diet; Nutrition

Indexed keywords

ANTIHYPERTENSIVE AGENT; CALCIUM PHOSPHATE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; ERYTHROPOIETIN; LOSARTAN;

ANEMIA; CARDIOVASCULAR RISK; CHRONIC INFLAMMATION; CHRONIC KIDNEY DISEASE; DIABETES MELLITUS; DIABETIC DIET; DIET THERAPY; DYSLIPIDEMIA; HUMAN; HYPERPHOSPHATEMIA; HYPERTENSION; INSULIN RESISTANCE; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEINURIA; RENAL DIET; REVIEW; RISK FACTOR;

CARDIOVASCULAR DISEASES; CHRONIC DISEASE; DIET; HUMANS; KIDNEY DISEASES; RISK FACTORS;

EID: 34547149622     PISSN: 0886022X     EISSN: 15256049     Source Type: Journal    
DOI: 10.1080/08860220701391670     Document Type: Review

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