Antioxidant effects of a supplemented very low protein diet in chronic renal failure

Free Radical Biology and Medicine

Volumn 22, Issue 1-2, 1997, Pages 313-320

  Peuchant, Evelyne ^a   Delmas Beauvieux, Marie Christine ^a   Dubourg, Liliane ^a   Thomas, Marie José ^a   Perromat, Annie ^a   Aparicio, Michel ^b   Clerc, Michel ^a   Combe, Christian ^b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b HÔPITAL PELLEGRIN   (France)

Author keywords

Chronic renal failure; Free radicals; Lipid peroxidation; Low protein diet; Vitamin supplementation

Indexed keywords

ALPHA TOCOPHEROL; AMINO ACID; ASCORBIC ACID; FREE RADICAL; GLUTATHIONE PEROXIDASE; OXOACID; POLYUNSATURATED FATTY ACID; REACTIVE OXYGEN METABOLITE; RETINOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CHRONIC KIDNEY FAILURE; CONTROLLED STUDY; DIALYSIS; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE COURSE; ENZYME ACTIVITY; HUMAN; HUMAN CELL; LIPID PEROXIDATION; PRIORITY JOURNAL; PROTEIN DIET;

EID: 0029962646     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(96)00282-1     Document Type: Article

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