An integral role of the dietitian: Implications of the Diabetes Prevention Program

Journal of the American Dietetic Association

Volumn 102, Issue 8, 2002, Pages 1065-1068

  Wylie Rosett, Judith ^a   Delahanty, Linda ^b  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

METFORMIN; TROGLITAZONE; ANTIDIABETIC AGENT;

ADULT; AGED; BODY MASS; BODY WEIGHT; CARDIOVASCULAR RISK; DIABETES MELLITUS; DIETITIAN; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; HEALTH CARE; HEALTH PROGRAM; HIGH RISK POPULATION; HUMAN; LIFESTYLE; MALE; NOTE; OBESITY; PATIENT CARE; ARTICLE; DIETETICS; ETHNIC GROUP; GLUCOSE INTOLERANCE; INSULIN RESISTANCE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; ORGANIZATION AND MANAGEMENT; RISK FACTOR;

ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; DIABETES MELLITUS; DIABETES MELLITUS, TYPE 2; DIETETICS; ETHNIC GROUPS; FEMALE; GLUCOSE INTOLERANCE; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN RESISTANCE; LIFE STYLE; MALE; MIDDLE AGED; OBESITY; RISK FACTORS;

EID: 0036673470     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90241-5     Document Type: Article

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