Heat resistance of Mycobacterium avium subsp. paratuberculosis in milk

Irish Journal of Agricultural and Food Research

Volumn 39, Issue 2, 2000, Pages 203-208

  Rowe, M T ^a   Grant, I R ^a   Dundee, L ^a   Ball, H J ^b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Crohn's disease; Johnes; MAP

Indexed keywords

EID: 0034405232     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Franklin, J.G. 1965. A simple laboratory-scale HTST milk pasteuriser. Journal of Dairy Research 32: 281-289.
2. Grant, I.R., Ball, H.J., Neill, S.D. and Rowe, M.T. 1996a. Inactivation of Mycobacterium paratuberculosis in cow's milk at pasteurisation temperatures. Applied and Environmental Microbiology 62: 631-636.
3. Grant, I.R., Ball, H.J., Neill, S.D. and Rowe, M.T. 1996b. Investigation of the thermal death of Mycobacterium paratuberculosis during pasteurisation. In: 'Heat Treatments and Alternative Methods', Brussels: International Dairy Federation, pages 452-457.
4. Grant, I.R., Ball, H.J. and Rowe, M.T. 1998. Effect of high-temperature, short-time (HTST) pasteurisation on milk containing low numbers of Mycobacterium paratuberculosis. Letters in Applied Microbiology 26: 166-170.
5. Jenkins, P.A., S.R. Pattyn and F. Portaels. 1982. Diagnostic bacteriology. In: 'The Biology of the Mycobacteria', Volume 1 (ed. C. Ratledge and J. Stanford, J.), London: Academic Press, pages 441-470.
6. Jou, N-T., Yoshimori, R.B., Mason, G.R., Louie, J.S. and Liebling, M.R. 1997. Single tube, nested, reverse transcriptase PCR for detection of viable Mycobacterium tuberculosis. Journal of Clinical Microbiology 35: 1161-1165.
7. Kubica, G.P. 1984. Clinical microbiology. In: 'The Mycobacteria: a Sourcebook', Part A (ed. G.P. Kubica and L.G. Wayne), New York: Marcel Dekker, Inc., pages 133-175.
8. Millar, D., Ford, J., Sanderson, J., Withey, S., Tizard, M., Doran, T. and Hermon-Taylor, J. 1996. IS900 PCR to detect Mycobacterium paratuberculosis in retail supplies of whole pasteurised cows' milk in England and Wales. Applied and Environmental Microbiology 62: 3446-3452.