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Volumn 98, Issue 2, 2007, Pages 351-357

The effect of conventional v. à la carte menu on energy and macronutrient intake among hospitalized cardiology patients

Author keywords

Cardiology patients; Fat intake; Hospital menus

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOLOGY; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; HEALTH HAZARD; HOSPITAL FOOD SERVICE; HOSPITAL PATIENT; HOSPITALIZATION; HUMAN; LEAN BODY WEIGHT; LIPID DIET; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; OBESITY; PROTEIN INTAKE; RANDOM SAMPLE;

EID: 34447619512     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507707274     Document Type: Article
Times cited : (8)

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