Nutritional care: The effectiveness of actively involving older patients

Journal of Clinical Nursing

Volumn 14, Issue 2, 2005, Pages 247-255

  Pedersen, Preben Ulrich ^a,b  

^a University of Copenhagen   (Denmark)

^b NONE   (Denmark)

Author keywords

Elderly; Hip fracture; Hip replacement; Knee replacement; Nursing care; Nutrition

Indexed keywords

AGED; ARTICLE; CALORIC INTAKE; CORRELATION ANALYSIS; DIET THERAPY; HIP FRACTURE; HUMAN; KNEE ARTHROPLASTY; NURSING; NUTRITIONAL HEALTH; PROTEIN INTAKE; TOTAL HIP PROSTHESIS;

AGED; AGED, 80 AND OVER; ARTHROPLASTY, REPLACEMENT, HIP; ARTHROPLASTY, REPLACEMENT, KNEE; BODY MASS INDEX; DENMARK; ENERGY INTAKE; FEMALE; GERIATRIC ASSESSMENT; HIP FRACTURES; HOSPITALS, COUNTY; HUMANS; MALE; NURSING EVALUATION RESEARCH; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PATIENT CARE PLANNING; PATIENT PARTICIPATION; POSTOPERATIVE COMPLICATIONS; PROTEIN-ENERGY MALNUTRITION;

EID: 13444257679     PISSN: 09621067     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2702.2004.00874.x     Document Type: Article

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