Allowing patients to compose their own evening meals increases energy and protein intake in patients with low nutritional intake and reduces waste;Menuvalg til aftensmåltidet øoger energi- og proteinindtag hos småtspisende patienter og mindsker det samlede madspild

Ugeskrift for Laeger

Volumn 166, Issue 4, 2004, Pages 267-270

  Nielsen, Michael Allerup ^a   Biltz, Camilla ^a   Freil, Morten ^a   Gut, Rikke ^a   Almdal, Thomas P ^a  

^a GENTOFTE UNIVERSITY HOSPITAL   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; CATERING SERVICE; CONTROLLED STUDY; FOOD INTAKE; HOSPITAL FOOD SERVICE; HUMAN; MAJOR CLINICAL STUDY; NUTRITION; PROTEIN INTAKE;

DIET RECORDS; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD SERVICE, HOSPITAL; HUMANS; MALE; MENU PLANNING; PATIENT PARTICIPATION; PATIENT SATISFACTION;

EID: 0742288979     PISSN: 00415782     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Pedersen A, Ovesen L. Anbefalinger for den danske institutionskost. 3. udg. København: Fødevaredirektoratet, 2000.
2. Almdal T, Viggers L, Beck AM et al. Food production and wastage in relation to nutritional intake in a general district hospital-wastage is not reduced by training the staff. Clin Nutr 2003;22:47-51.
3. Kondrup J, Johansen N, Plum LM et al. Incidence of nutritional risk and causes of inadequate nutritional care in hospitals. Clin Nutr 2002;21:461-8.
4. Odlund-Nordin A, Isterberg P, Hadell K et al. Energy-enriched hospital food to improve energy intake in elderly patients. JPEN 1996;20:93-7.
5. Barton AD, Beigg CL, MacDonald IA et al. A recipe for improving food intake in elderly hospitalised patients. Clin Nutr 2000;19:451-4.
6. Kondrup J, Bak L, Hansen BS et al. Outcome from nutritional support using hospital food. Nutrition 1998;14:319-21.