Hospital food as treatment

Clinical Nutrition

Volumn 22, Issue 2, 2003, Pages 113-114

  Allison, Simon P ^a  

^a NOTTINGHAM UNIVERSITY HOSPITALS NHS TRUST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIC INTAKE; CATERING SERVICE; COST CONTROL; DIET SUPPLEMENTATION; DIETARY INTAKE; EDITORIAL; FOOD PREFERENCE; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; HEALTH CARE POLICY; HEALTH CARE QUALITY; HOSPITAL COST; HOSPITAL FOOD SERVICE; HOSPITAL PATIENT; HOSPITALIZATION; HUMAN; MALNUTRITION; NUTRITIONAL REQUIREMENT; PALATABILITY; PATIENT CARE; PROTEIN INTAKE;

EID: 0037378722     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.2002.0641     Document Type: Editorial

References (15)

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