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Volumn 23, Issue 5, 2004, Pages 1009-1015

Prevalence of patients at nutritional risk in Danish hospitals

Author keywords

Food; Hospital; Malnutrition; Nutrition; Nutritional risk screening; Patients; Prevalence; Undernutrition

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CONTROLLED STUDY; DENMARK; DISEASE SEVERITY; FEMALE; FOOD INTAKE; GASTROINTESTINAL SURGERY; HIGH RISK PATIENT; HOSPITAL; HOSPITAL BED; HOSPITAL DEPARTMENT; HOSPITAL PERSONNEL; HUMAN; INTERNAL MEDICINE; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; MEDICAL RECORD; ORTHOPEDIC SURGERY; PATIENT MONITORING; PREDICTION; PREVALENCE; RANDOMIZATION; SCORING SYSTEM; SURGICAL WARD; TREATMENT PLANNING; WEIGHT REDUCTION;

EID: 4544372166     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2004.01.001     Document Type: Article
Times cited : (202)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.