An organizational model to translate nutritional recommendations into routine clinical practice in secondary prevention of coronary artery disease

Preventive Medicine

Volumn 34, Issue 2, 2002, Pages 138-143

  Aquilani, Roberto ^a   Boni, Stefano ^b   Verdirosi, Sandro ^b   Pastoris, Ornella ^f   Assandri, Jole ^c   Rossi, Angelo ^c   Paganini, Vincenzo ^c   Riccardi, Roberto ^c   Cajelli, Alberto ^d   Pernice, Marcello ^e   Verri, Manuela ^f   Dossena, Maurizia ^f   Cobelli, Franco ^c  

^a Service of Metabolic and Nutritional Pathophysiology

^b Medical Direction ^*

^c Department of Medicine

^d Catering and Service

^e IRCCS   (Italy)

^f UNIVERSITY OF PAVIA   (Italy)

Author keywords

Coronary disease; Models, organizational; Nutrition; Preventive medicine

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BODY MASS; CARDIOVASCULAR RISK; CATERING SERVICE; CHOLESTEROL BLOOD LEVEL; CLINICAL PRACTICE; CONTROLLED STUDY; CORONARY ARTERY DISEASE; COUNSELING; DIET; EDUCATION PROGRAM; HUMAN; LIPOPROTEIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MODEL; NUTRITION; PATIENT EDUCATION; PRIORITY JOURNAL; RISK FACTOR; SECONDARY PREVENTION; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0036354955     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.2001.0958     Document Type: Article

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