Rapid methods in plant aroma analysis - Mass spectrometric sensor measurements on strawberries

Acta Horticulturae

Volumn 538, Issue , 2000, Pages 443-446

  Ulrich, D ^a   Hoberg, E ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Aroma; Breeding; Flavour; Fragaria x ananassa; Mass spectrometry; Sensor

Indexed keywords

FRAGARIA X ANANASSA;

EID: 34447509254     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2000.538.77     Document Type: Article

References (3)

1. Alston F. H., 1992. In: R. L. S. Patterson R. L. S. (ed.) Bioformation of flavours. The Royal Society of Chemistry, Cambridge, pp. 33-41.
2. Ulrich D., Hoberg E., Rapp A. and Kecke S., 1997. Z. Lebensm. Unters. Forsch. 184:277-282.
3. Ulrich D. and Hoberg E., 1999. Proceedings of the '34. Vortragstagung der DGQ', 22/23 March 1999 in Weihenstephan, Germany, ISBN 3-9805230-3-9