Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits

British Journal of Nutrition

Volumn 80, Issue 6, 1998, Pages 565-573

  Mortensen, Alicja ^a   Hansen, Birgit Fischer ^b   Hansen, Jørgen Fischer ^c   Frandsen, Henrik ^a   Bartnikowska, Elzbieta ^d   Andersen, Peder S ^e,f   Berteisen, Lone S ^e  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

^b HVIDOVRE HOSPITAL   (Denmark)

^c BISPEBJERG HOSPITAL   (Denmark)

^d WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^e TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^f NORDIC BIOSCIENCE A S   (Denmark)

Author keywords

Atherosclerosis; Fish oil; Olive oil; WHHL rabbit

Indexed keywords

CHOLESTEROL; COPPER SULFATE; FISH OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INTERMEDIATE DENSITY LIPOPROTEIN; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; OXIDIZED LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; AORTA ATHEROSCLEROSIS; ARTERY INTIMA; ARTERY MEDIA; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; RABBIT; THORACIC AORTA; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA; ORYCTOLAGUS CUNICULUS;

EID: 0032456480     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0007114598001664     Document Type: Article

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