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Volumn 763, Issue , 2000, Pages 246-259

Competition between aroma compounds for the binding on β-cyclodextrins: Study of the nature of interactions

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EID: 0040438361     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article
Times cited : (12)

References (15)
  • 2
    • 0000159617 scopus 로고
    • American Chemical Society, Washington S. J. Risch. and G. A. Reineccius, Eds.
    • Encapsulation and Controlled Release of Food Ingredients; Voilley A., American Chemical Society, Washington S. J. Risch. and G. A. Reineccius, Eds.; 1995; pp 169-179.
    • (1995) Encapsulation and Controlled Release of Food Ingredients , pp. 169-179
    • Voilley, A.1
  • 4
    • 0001782188 scopus 로고
    • American Chemical Society, Washington, S. J. Risch and G. A. Reineccius, Eds.
    • Spray-Drying of Food FlavorsReineccius, G. A American Chemical Society, Washington, S. J. Risch and G. A. Reineccius, Eds.; 1988; pp 55-64.
    • (1988) Spray-Drying of Food Flavors , pp. 55-64
    • Reineccius, G.A.1
  • 9
    • 0040303930 scopus 로고
    • Elsevier Scientific, Amsterdam, W. Nauta and R.F. Rekker Eds, Chapter 1
    • Pharmacochemistry Library, Rekker R.F., Elsevier Scientific, Amsterdam, W. Nauta and R.F. Rekker Eds, 1977, Chapter 1.
    • (1977) Pharmacochemistry Library
    • Rekker, R.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.