Enzymatic hydrolysis of whey proteins. II. Molecular‐weight range

Biotechnology and Bioengineering

Volumn 44, Issue 4, 1994, Pages 529-532

  Tello, P González‐ ^a   Camacho, F ^a   Jurado, E ^a   Paez M P ^a   Guadix, E M ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

enzymatic hydrolysis; peptides; proteases; whey proteins

Indexed keywords

BACTERIA; ENZYME KINETICS; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; PH; POLYPEPTIDES; SALTS;

HYDROLYSATES; PEPTIDES; PROTEASES;

PROTEINS;

MILK PROTEIN; PROTEINASE;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; PROTEIN DEGRADATION; WHEY;

EID: 0028765389     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260440416     Document Type: Letter

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