Characterization of free aromatic amino acids and estimation of exposition rate of phenylalanine in casein hydrolysates by second derivative spectrophotometry

Acta Cientifica Venezolana

Volumn 55, Issue 1, 2004, Pages 1-6

  Morais, Harriman A ^a   Silva, Viviane D M ^a   Oliveira, Mônica C ^a   Silvestre, Marialice P C ^a  

^a UFMG   (Brazil)

Author keywords

Aromatic amino acids; Casein; Exposition rate; Hydrolysates; Second derivative spectrophotometry

Indexed keywords

AROMATIC AMINO ACID; CASEIN HYDROLYSATE; PAPAIN; PHENYLALANINE; TRYPTOPHAN; TYROSINE;

AMINO ACID ANALYSIS; ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; ENZYME SUBSTRATE; HYDROLYSIS; PH; PHENYLKETONURIA; SPECTROPHOTOMETRY; TEMPERATURE;

CASEINS; HYDROGEN-ION CONCENTRATION; PAPAIN; PHENYLALANINE; SPECTROPHOTOMETRY; TRYPTOPHAN; TYROSINE;

EID: 18744377504     PISSN: 00015504     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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