Three-way stabilization of the covalent intermediate in amylomaltase, an α-amylase-like transglycosylase

Journal of Biological Chemistry

Volumn 282, Issue 23, 2007, Pages 17242-17249

  Barends, Thomas R M ^a,b   Bultema, Jelle B ^a   Kaper, Thijs ^a   Van Der Maarel, Marc J E C ^a   Dijkhuizen, Lubbert ^a   Dijkstra, Bauke W ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b MAX PLANCK INSTITUTE FOR MEDICAL RESEARCH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOMALTASE; GLUCANS; GLYCOSYL HYDROLASES;

CONFORMATIONS; CRYSTALLOGRAPHY; HYDROLYSIS; NUCLEOPHILES; OLIGOSACCHARIDES; POLYSACCHARIDES; SYNTHESIS (CHEMICAL);

ENZYME ACTIVITY;

4ALPHA GLUCANOTRANSFERASE; AMYLASE; GLUTAMINE; GLYCOSYLTRANSFERASE; 4 ALPHA GLUCANOTRANSFERASE; 4 ALPHA-GLUCANOTRANSFERASE; GLYCOGEN DEBRANCHING ENZYME; GLYCOSIDASE; UNCLASSIFIED DRUG;

ARTICLE; ATOM; CATALYSIS; CONFORMATIONAL TRANSITION; COVALENT BOND; CRYSTALLOGRAPHY; ENZYME ACTIVITY; ENZYME CONFORMATION; ENZYME STABILITY; ENZYME STRUCTURE; ENZYME SUBSTRATE; ENZYME SUBSTRATE COMPLEX; HYDROLYSIS; PRIORITY JOURNAL; CHEMICAL STRUCTURE; CHEMISTRY; METABOLISM; X RAY CRYSTALLOGRAPHY;

ALPHA-AMYLASE; CRYSTALLOGRAPHY, X-RAY; ENZYME STABILITY; GLYCOGEN DEBRANCHING ENZYME SYSTEM; GLYCOSIDE HYDROLASES; MODELS, MOLECULAR;

EID: 34447132905     PISSN: 00219258     EISSN: 1083351X     Source Type: Journal    
DOI: 10.1074/jbc.M701444200     Document Type: Article

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