A comparison of salts for the crystallization of macromolecules

Protein Science

Volumn 10, Issue 2, 2001, Pages 418-422

  Mcpherson, Alexander ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; AMMONIUM SULFATE; FORMIC ACID DERIVATIVE; INORGANIC SALT; MALONIC ACID DERIVATIVE; PROTEIN; TARTARIC ACID;

ARTICLE; CHEMICAL STRUCTURE; CRYSTALLIZATION; HISTOGRAM; MACROMOLECULE; NONHUMAN; PRIORITY JOURNAL; PROTEIN STRUCTURE; SOLUBILITY; VIRUS;

AMMONIUM SULFATE; ANIMALS; CRYSTALLIZATION; CRYSTALLOGRAPHY; FORMIC ACIDS; HUMANS; HYDROGEN-ION CONCENTRATION; MALONATES; PROTEINS; SALTS; SODIUM ACETATE; TARTRATES; TEMPERATURE; VIRUSES;

EID: 0035108006     PISSN: 09618368     EISSN: None     Source Type: Journal    
DOI: 10.1110/ps.32001     Document Type: Article

References (10)

1. The interactions of proteins with ions and dipolar ions
2. Sticky ions in biological systems
3. The Hofmeister effect and the behavior of water at interfaces
4. Distance between protein molecules in solution
5. Macromolecular cryocrystallography
6. A biological macromolecule crystallization database: A basis for a crystallization strategy
7. The structures of three crystal forms of the sweet protein thaumatin