Determination of oxalates in Japanese taro corms using an in vitro digestion assay

Food Chemistry

Volumn 105, Issue 1, 2007, Pages 383-388

  Savage, G P ^a   Catherwood, D J ^a  

^a LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Baking; Boiling; Oxalates; Taro corms in vitro assay

Indexed keywords

OXALIC ACID DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COLOCASIA; COLOCASIA ESCULENTA; COMPARATIVE STUDY; COOKING; CULTIVAR; DIGESTION; FOOD ANALYSIS; FOOD COMPOSITION; IN VITRO STUDY; NONHUMAN; PHYTOCHEMISTRY;

COLOCASIA ESCULENTA;

EID: 34347342876     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.023     Document Type: Article

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