A survey of acrylamide precursors in Irish ware potatoes and acrylamide levels in French fries

LWT

Volumn 40, Issue 9, 2007, Pages 1601-1609

  Brunton, Nigel P ^a   Gormley, Ronan ^a   Butler, Francis ^b   Cummins, Enda ^b   Danaher, Martin ^a   Minihan, Michelle ^a   O'Keeffe, Michael ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Acrylamide; Domestic; French fries; Potatoes; Ware

Indexed keywords

AGRICULTURAL PRODUCTS; SAMPLING; SUGAR (SUCROSE); SYNTHETIC FOODS;

ACRYLAMIDE PRECURSORS; FRENCH FRIES; IRISH WARE POTATOES;

NITROGEN COMPOUNDS;

SOLANUM TUBEROSUM;

EID: 34347219721     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.11.015     Document Type: Article

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