Suppressive effect of trehalose on acrylamide formation from asparagine and reducing saccharides

Bioscience, Biotechnology and Biochemistry

Volumn 69, Issue 8, 2005, Pages 1520-1526

  Oku, Kazuyuki ^a   Kurose, Mayumi ^a   Ogawa, Tohru ^a   Kubota, Michio ^a   Chaen, Hiroto ^a   Fukuda, Shigeharu ^a   Tsujisaka, Yoshio ^a  

^a HAYASHIBARA BIOCHEMICAL LABORATORIES INC   (Japan)

Author keywords

Acrylamide; Asparagines; Glucose; Heat decomposition; Trehalose

Indexed keywords

ALDEHYDES; BIOCHEMISTRY; BIOTECHNOLOGY; GLUCOSE; PYROLYSIS; SUGAR (SUCROSE); WATER;

ACRYLAMIDE; ASPARAGINES; HEAT-DECOMPOSITION; TREHALOSE;

POLYSACCHARIDES;

ACRYLAMIDE; ASPARAGINE; GLUCOSE; SUCROSE; TREHALOSE;

ARTICLE; CHEMISTRY; GAS CHROMATOGRAPHY; KINETICS; SYNTHESIS;

ACRYLAMIDE; ASPARAGINE; CHROMATOGRAPHY, GAS; GLUCOSE; KINETICS; SUCROSE; TREHALOSE;

EID: 23944514749     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.69.1520     Document Type: Article

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