Improvement of freezing and oxidative stress tolerance in Saccharomyces cerevisiae by taurine

Food Science and Technology Research

Volumn 13, Issue 2, 2007, Pages 145-154

  Honjoh, Ken Ichi ^a   Machida, Takeshi ^a   Nishi, Koutarou ^a   Matsuura, Kanae ^a   Soli, Kevin Webby ^a   Sakai, Takatoshi ^a   Ishikawa, Hiroya ^a   Matsumoto, Kiyoshi ^a   Miyamoto, Takahisa ^a   Iio, Masayoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Cryoprotectant; Freezing tolerance; Oxidative stress tolerance; Saccharomyces cerevisiae; Taurine

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 34250852474     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.13.145     Document Type: Article

References (45)

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