Effect of selected parameters of lactose hydrolysis in the presence of β-galactosidase from various sources on the synthesis of galactosyl-polyol derivatives

Engineering in Life Sciences

Volumn 7, Issue 3, 2007, Pages 268-274

  Klewicki, Robert ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Enzymes; Food processing; Polyols; Synthesis

Indexed keywords

DERIVATIVES; ENZYMES; HYDROLYSIS; OLIGOSACCHARIDES; SOLUTIONS; SYNTHESIS (CHEMICAL); YEAST;

LACTITOL; LACTOSE HYDROLYSIS; POLYOLS; TRANSGALACTOSYLATION;

FOOD PROCESSING;

BETA GALACTOSIDASE; ERYTHRITOL; FUNGAL ENZYME; GALACTOSE; LACTITOL; LACTOSE; MONOMER; POLYOL; SORBITOL; XYLITOL;

DERIVATIVES; ENZYMES; FOOD PROCESSING; HYDROLYSIS; OLIGOSACCHARIDES; SOLUTIONS; SYNTHESIS (CHEMICAL); YEAST;

ENZYME; FOOD PROCESSING; HYDROLYSIS;

ALCOHOL PRODUCTION; ARTICLE; ASPERGILLUS ORYZAE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; FOOD MICROBIOTECHNOLOGY; GLYCOSYLATION; HYDROLYSIS; KLUYVEROMYCES; KLUYVEROMYCES FRAGILIS; NONHUMAN; QUANTITATIVE ANALYSIS;

ASPERGILLUS ORYZAE; KLUYVEROMYCES LACTIS; KLUYVEROMYCES MARXIANUS;

EID: 34250818105     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.200620185     Document Type: Article

References (29)

1. R. Klewicki, Transglycosylation of a β-galactosyl radical, in the course of enzymic hydrolysis of lactose, in the presence of selected polyhydroxyalcohols, Biotechnol. Lett. 2000, 22, 1063-1066.
2. J. E. Prenosil, E. Stuker, J. R. Bourne, Formation of oligosaccharides during enzymatic lactose, Part I: State of the art, Biotechnol. Bioeng. 1987, 30, 1019-1025.
3. R. G. Crittenden, in Probiotics. A Critical Reviev (Ed: G. W. Tannock), Horizon Scientific Press, Wymondham 1999, 141-146.
4. D. E. Stevenson, R. A. Stanley, R. H. Furneaux, Optimization of alkyl β-D-galactopyranoside synthesis from lactose using commercially available β-galactosidases, Biotechnol. Bioeng. 1993, 42, 657-666.
5. C. Badet, B. Richard, M. Castaing-Debat, P.M. de Flaujac, G. Dorignac, Adaptation of salivary Lactobacillus strains to xylitol, Arch. Oral. Biol. 2004, 49, 16-164.
6. G. Linden, D. Lorient, New Ingredients in Food Processing, 2nd ed., Woodhead Publishing Limited, Cambridge 1999, 211-230.
7. M. Hiele, Y. Ghoos, P. Rutgeerts, G. Vantrappen, Metabolism of erythritol in humans: comparison with glucose and lactitol, Br. J. Nutr. 1993, 69, 169-176.
8. J. Ballongue, C. Schumann, P. Quignon, Effects of lactulose and lactitol on colonic microflora and enzymatic activity, Scand. J. Gastroenterol. Suppl. 1997, 222, 41-44.
9. R. Klewicki, E. Klewicka, Antagonistic activity of lactic acid bacteria as probiotic against selected bacteria of Enterobaceriacae family in the presence of polyols and their galactosyl derivatives, Biotech. Lett. 2004, 26, 317-320.
10. J. Juskiewicz, Z. Zduńczyk, R. Klewicki, E. Gomez-Villalva, Physiological effects of dietary inulin, xylitol and b-galactosyl-derivatives of sugar alcohols in rat, Acta Alimentaria 2004, 33, 303-311.
11. R. R. Mahoney, Galactosyl-oligosaccharide formation during lactose hydrolysis: a review, Food Chem. 1998, 63, 147-154.
12. R. Gaur, H. Pant, R. Jain, S. K. Khare, Galacto-oligosaccharide synthesis by immobilized Aspergillus oryzae β-galactosidase, Food Chem. 2006, 97, 426-430.
13. S. Yanahira, T. Suguri, T. Yakabe, Y. Ikeuchi, G. Hanagata, E. Deya, Formation of oligosaccharides from lactitol by Aspergillus oryzae β-D-galactosidase, Carbohydr. Res. 1992, 232, 151-159.
14. C. Kieburg, T. K. Lindhorst, V. Křen, Enzymatic glycosylation of branched symmetrical non-carbohydrate polyols, J. Carbohydr. Chem. 1998, 17, 1239-1247.
15. K. Nakanishi, R. Matsuno, K. Torii, K. Yamamoto, T. Kamikubo, Properties of immobilized β-D-galactosidase from Bacillus circulans, Enzyme Microb. Technol. 1983, 5, 115-120.
16. C. Giacomini, G. Irazoqui, P. Gonzalez, F. Batista-Viera, B. M. Brena, Enzymatic synthesis of galactosyl-xylose by Aspergillus oryzae β-galactosidase, J. Mol. Cat. B: Enzymatic 2002, 19-20, 159-165.
17. M. S. Palumbo, P. W. Smith, E. D. Strange, D. L. van Hekken, M. H. Tunick, V. H. Holsinger, Stability of β-galactosidase from A. oryzae and K. lactis in dry milk powders, J. Food Sci. 1995 , 60, 117-119.
18. R. A. Rastall, C. Bucke, M. W. Adlard, Synthesis of hetero-oligosaccharides by glucoamylase in reverse, Biotech. Lett. 1991, 13, 501-504.
19. B. J. Smart, Transferase reactions of the β-galactosidase from Streptococcus thermophilus, Appl. Microbiol. Biotechnol. 1991, 34, 495-501.
20. D.-C. Sheu, S.-Y. Li, K.-J. Duan, C. W. Chen, Production of galactooligosaccharides by β-galactosidase immobilized on glutaraldehyde-treated chitosan beads, Biotech. Tech. 1998, 12, 273-276.
21. S. Zarate, M. H. Lopez-Leiva, Oligosaccharide formation during enzymatic lactose hydrolysis: A literature review, J. Food Protec. 1990, 53, 262-268.
22. C. S. Kim, E.-S. Ji, D.-K. Oh, A new kinetic model of recombinant β-galactosidase from Kluyveromyces lactis for both hydrolysis and transgalactosylation reactions, Biochem. Biophys. Res. Commun. 2004, 316, 738-743.
23. K. Kolodziejczyk, B. Król, R. Klewicki, presented at Carbohydrate Bioengineering Meeting, Elsinore, Denmark, April 23-26, 1995.
24. J. E. Prenosil, E. Stuker, J. R. Bourne, Formation of oligosaccharides during enzymatic lactose hydrolysis and their importance in a whey hydrolysis process: Part II: Experimental, Biotechnol. Bioeng. 1987, 30, 1026-1031.
25. M. A. Boon, A. E. M. Janssen, K. van't Riet, Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides, Enzyme Microb. Technol. 2000, 26, 271-281.
26. M. I. del-Val, C. G. Hill jr., J. Jimenez-Barbero, C. Otero, Selective enzymatic synthesis of 6′-galactosyl lactose by Pectinex Ultra SP in water, Biotechnol. Lett. 2001, 23, 1921-1924.
27. C.-C. Cheng, M.-C. Yu, T.-C. Cheng, D.-C. Sheu, K.-J. Duan, W.-L. Tai, Production of high-content galacto-oligosaccharides by enzyme catalysis and fermentation with Kluyveromyces marxiannus, Biotechnol. Lett. 2006, 28, 793-797.
28. J. L. Berger, B. H. Lee, C. Lacroix, Oligosaccharides synthesis by free and immobilized β-galactosidases from Thermus aquaticus Yt-1, Biotechnol. Lett. 1995, 17, 1077-1080.
29. P. Nakkharat, K. D. Kulbe, M. Yamabhai, D. Haltrich, Formation of galacto-oligosaccharides during lactose hydrolysis by a novel β-galactosidase from the moderately thermophilic fungus Talaromyces thermophilus, Biotechnol. J. 2006, 1, 633-638.