Physiological effects of dietary inulin, xylitol and β-galactosyl- derivatives of sugar alcohols in rat

Acta Alimentaria

Volumn 33, Issue 3, 2004, Pages 303-311

  Juskiewicz J ^a   Zdunczyk Z ^a   Klewicki, R ^b   Gomez Villalva, E ^c  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^c UNIVERSITY OF GRANADA   (Spain)

Author keywords

Caecum; Enzyme activity; Inulin; Polyols; Rats; Short chain fatty acids

Indexed keywords

AMMONIA; BETA GALACTOSYLERYTHRITOL; BETA GALACTOSYLSORBITOL; BETA GALACTOSYLXYLITOL; BETA GLUCURONIDASE; CARBOHYDRATE DERIVATIVE; INULIN; SUGAR ALCOHOL; UNCLASSIFIED DRUG; XYLITOL;

ANIMAL EXPERIMENT; ARTICLE; CECUM; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; FATTY ACID SYNTHESIS; MALE; NONHUMAN; ORGAN WEIGHT; PH; RAT;

ANIMALIA;

EID: 4644247302     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.33.2004.3.11     Document Type: Article

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