DNA extraction and analysis from processed coffee beans

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 22, 2005, Pages 8432-8436

  Martellossi, Chiara ^a,b   Taylor, Emily J ^a   Lee, David ^a   Graziosi, Giorgio ^b   Donini, Paolo ^a  

^a NATIONAL INSTITUTE OF AGRICULTURAL BOTANY   (United Kingdom)

^b UNIVERSITY OF TRIESTE   (Italy)

Author keywords

Authenticity; Coffee; DNA extraction; PCR

Indexed keywords

PLANT DNA;

ARTICLE; CHEMISTRY; COFFEE; FOOD CONTAMINATION; FOOD HANDLING; GENETICS; HEAT; ISOLATION AND PURIFICATION; PLANT SEED; POLYMERASE CHAIN REACTION;

COFFEA; DNA, PLANT; FOOD CONTAMINATION; FOOD HANDLING; HEAT; POLYMERASE CHAIN REACTION; SEEDS;

PHASEOLUS (ANGIOSPERM);

EID: 27744527317     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050776p     Document Type: Article

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