Determination of carnosine in feed and meat by high-performance anion-exchange chromatography with integrated pulsed amperometric detection

Journal of Chromatography A

Volumn 1035, Issue 2, 2004, Pages 285-289

  Nardiello, Donatella ^a   Cataldi, Tommaso R I ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Carnosine; Food analysis; Pulsed amperometric detection

Indexed keywords

BONE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; NEGATIVE IONS; PROTEINS;

ANION EXCHANGE CHROMATOGRAPHY; CARNOSINE;

MEATS;

CARNOSINE; FOOD ADDITIVE; MOLECULAR MARKER;

ACCURACY; AMPEROMETRY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BONE; CAT; CONCENTRATION RESPONSE; DOG; ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; MOLECULAR DYNAMICS; MOLECULAR MECHANICS; PHASE TRANSITION; PRIORITY JOURNAL; PROTEIN DETERMINATION; TECHNIQUE;

ANIMAL FEED; ANIMALS; ANION EXCHANGE RESINS; CARNOSINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; ELECTROCHEMISTRY; MEAT; SENSITIVITY AND SPECIFICITY;

ANIMALIA; CANIS FAMILIARIS; FELIS CATUS;

EID: 1842480572     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.02.066     Document Type: Article

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