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Volumn 104, Issue 2, 2005, Pages 155-159

Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirs

Author keywords

E. coli; Microbiological improvement; Monitoring industry database; Salmonella

Indexed keywords

ARTICLE; AUSTRALIA; BIOLOGICAL MONITORING; CATTLE; COMPUTER PROGRAM; DATA BASE; ESCHERICHIA COLI; FOOD CONTAMINATION; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PERFORMANCE; PLANT; SALMONELLA; SHEEP; SLAUGHTERHOUSE; SWINE;

EID: 24744448669     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.01.015     Document Type: Article
Times cited : (13)

References (3)
  • 1
    • 0000246031 scopus 로고    scopus 로고
    • Pathogen reduction: Hazard analysis and critical control point (HACCP) systems; Final rule
    • Food Safety and Inspection Service Pathogen reduction: hazard analysis and critical control point (HACCP) systems; final rule Fed. Regist. 61 1996 38806 38989
    • (1996) Fed. Regist. , vol.61 , pp. 38806-38989
    • Safety, F.1    Service, I.2
  • 3
    • 0033231121 scopus 로고    scopus 로고
    • Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef carcass tissue
    • L. Ware, M. Kain, and J. Sofos Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef carcass tissue J. Food Prot. 62 1999 1255 1259
    • (1999) J. Food Prot. , vol.62 , pp. 1255-1259
    • Ware, L.1    Kain, M.2    Sofos, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.