Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirs

International Journal of Food Microbiology

Volumn 104, Issue 2, 2005, Pages 155-159

  Vanderlinde, Paul ^a   Jenson, Ian ^b   Sumner, John ^b  

^a CSIRO   (Australia)

^b Meat and Livestock Australia   (Australia)

Author keywords

E. coli; Microbiological improvement; Monitoring industry database; Salmonella

Indexed keywords

ARTICLE; AUSTRALIA; BIOLOGICAL MONITORING; CATTLE; COMPUTER PROGRAM; DATA BASE; ESCHERICHIA COLI; FOOD CONTAMINATION; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PERFORMANCE; PLANT; SALMONELLA; SHEEP; SLAUGHTERHOUSE; SWINE;

ABATTOIRS; ANIMALS; AUSTRALIA; CATTLE; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GOATS; HYGIENE; MEAT; SALMONELLA; SHEEP; SWINE;

ANIMALIA; BOS TAURUS; CAPRA HIRCUS; ESCHERICHIA COLI; OVIS ARIES; SALMONELLA;

EID: 24744448669     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.01.015     Document Type: Article

References (3)

1. Food Safety and Inspection Service Pathogen reduction: hazard analysis and critical control point (HACCP) systems; final rule Fed. Regist. 61 1996 38806 38989
2. S. Hathaway, R. Cook, and P. van der Logt National microbiological monitoring of red meat production. World Congress on meat and poultry inspection. Terrigal, Australia. February 28-March 2, 1999 1999
3. L. Ware, M. Kain, and J. Sofos Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef carcass tissue J. Food Prot. 62 1999 1255 1259