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Volumn 104, Issue 2, 2005, Pages 155-159
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Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirs
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Author keywords
E. coli; Microbiological improvement; Monitoring industry database; Salmonella
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Indexed keywords
ARTICLE;
AUSTRALIA;
BIOLOGICAL MONITORING;
CATTLE;
COMPUTER PROGRAM;
DATA BASE;
ESCHERICHIA COLI;
FOOD CONTAMINATION;
MICROBIOLOGICAL EXAMINATION;
NONHUMAN;
PERFORMANCE;
PLANT;
SALMONELLA;
SHEEP;
SLAUGHTERHOUSE;
SWINE;
ABATTOIRS;
ANIMALS;
AUSTRALIA;
CATTLE;
COLONY COUNT, MICROBIAL;
ESCHERICHIA COLI;
FOOD CONTAMINATION;
FOOD MICROBIOLOGY;
GOATS;
HYGIENE;
MEAT;
SALMONELLA;
SHEEP;
SWINE;
ANIMALIA;
BOS TAURUS;
CAPRA HIRCUS;
ESCHERICHIA COLI;
OVIS ARIES;
SALMONELLA;
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EID: 24744448669
PISSN: 01681605
EISSN: None
Source Type: Journal
DOI: 10.1016/j.ijfoodmicro.2005.01.015 Document Type: Article |
Times cited : (13)
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References (3)
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