Eating quality of commercially processed hot boned sheep meat

Meat Science

Volumn 72, Issue 4, 2006, Pages 660-665

  Toohey, E S ^a   Hopkins, D L ^a  

^a NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Eating quality; Electrical stimulation; Hot boned; Sheep meat

Indexed keywords

ANIMALIA; OVIS ARIES;

EID: 30844454228     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.09.016     Document Type: Article

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